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Journal of Medicinal Chemistry
|
February 13, 2026
Alzheimer's Disease: Evolving Therapeutics, Scientific Progress, and Key Challenges
Sai Yasasvi K, Amit Kumar Goswami, Manasi Ramu Prasad, et al.
Advances in Colloid and Interface Science
|
October 22, 2025
Tissue engineering: Hydrogel scaffolds and mechanical properties as key design parameters
Amit Kumar Goswami, Vinay Kumar Giduturi, Surya Narayana Yerramilli, et al.
Plos One
|
August 18, 2020
Development of novel g-SSR markers in guava (Psidium guajava L.) cv. Allahabad Safeda and their application in genetic diversity, population structure and cross species transferability studies
Chavlesh Kumar, Ramesh Kumar, Sanjay Kumar Singh, et al.
Journal of Food Science and Technology
|
July 31, 2025
Calcium enriched guava crisps: effect of material and process parameters
Brijesh Kumar Yadav, Shalini Gaur Rudra, Amit Kumar Goswami, et al.
BMC Plant Biology
|
May 28, 2026
Integrated biochemical, ionic and ultrastructural analysis of salinity tolerance in novel citrus rootstocks
Aditya Dnyaneshwar Ingole, Radha Mohan Sharma, Nimisha Sharma, et al.
Journal, Genetic Engineering & Biotechnology
|
March 12, 2025
Genetic diversity and population structure analysis of Indian blackberry (Syzygium cumini L.) using CAAT box‑derived polymorphism (CBDP) and start codon targeted polymorphism (SCoT) markers
Ajay Kumar, Kanhaiya Singh, Amit Kumar Singh, et al.
Scientific Reports
|
May 26, 2026
LC-MS/MS-based metabolomic profiling of Syzygium cumini (L.) Skeels identifies key phytochemicals associated with α-amylase inhibition and antioxidant activity
Ajay Kumar, Kanhaiya Singh, Jai Prakash, et al.
Food Research International (Ottawa, Ont.)
|
March 1, 2025
Comprehensive characterization of biodegradable edible films activated with rose and marigold extracts and application of active edible coatings to extend the postharvest storage life of guava
Lekshmi S G, Shruti Sethi, Ram Asrey, et al.
BMC Plant Biology
|
July 27, 2025
Multivariate assessment of morpho-biochemical and bioactive diversity in Syzygium cumini (L.) Skeels for the selection of superior genotype and breeding applications
Ajay Kumar, Kanhaiya Singh, Jai Prakash, et al.
Frontiers in Plant Science
|
May 12, 2025
Development of genome-wide SSR markers through <i>in silico</i> mining of guava (<i>Psidium guajava</i> L.) genome for genetic diversity analysis and transferability studies across species and genera
Kritidipta Pramanik, Amit Kumar Goswami, Chavlesh Kumar, et al.
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Search research articles
Search
Showing results (1-10 of 13) with videos related to
Sort By:
Page
of 2
Journal of Medicinal Chemistry
|
February 13, 2026
Alzheimer's Disease: Evolving Therapeutics, Scientific Progress, and Key Challenges
Sai Yasasvi K, Amit Kumar Goswami, Manasi Ramu Prasad, et al.
Advances in Colloid and Interface Science
|
October 22, 2025
Tissue engineering: Hydrogel scaffolds and mechanical properties as key design parameters
Amit Kumar Goswami, Vinay Kumar Giduturi, Surya Narayana Yerramilli, et al.
Plos One
|
August 18, 2020
Development of novel g-SSR markers in guava (Psidium guajava L.) cv. Allahabad Safeda and their application in genetic diversity, population structure and cross species transferability studies
Chavlesh Kumar, Ramesh Kumar, Sanjay Kumar Singh, et al.
Journal of Food Science and Technology
|
July 31, 2025
Calcium enriched guava crisps: effect of material and process parameters
Brijesh Kumar Yadav, Shalini Gaur Rudra, Amit Kumar Goswami, et al.
BMC Plant Biology
|
May 28, 2026
Integrated biochemical, ionic and ultrastructural analysis of salinity tolerance in novel citrus rootstocks
Aditya Dnyaneshwar Ingole, Radha Mohan Sharma, Nimisha Sharma, et al.
Journal, Genetic Engineering & Biotechnology
|
March 12, 2025
Genetic diversity and population structure analysis of Indian blackberry (Syzygium cumini L.) using CAAT box‑derived polymorphism (CBDP) and start codon targeted polymorphism (SCoT) markers
Ajay Kumar, Kanhaiya Singh, Amit Kumar Singh, et al.
Scientific Reports
|
May 26, 2026
LC-MS/MS-based metabolomic profiling of Syzygium cumini (L.) Skeels identifies key phytochemicals associated with α-amylase inhibition and antioxidant activity
Ajay Kumar, Kanhaiya Singh, Jai Prakash, et al.
Food Research International (Ottawa, Ont.)
|
March 1, 2025
Comprehensive characterization of biodegradable edible films activated with rose and marigold extracts and application of active edible coatings to extend the postharvest storage life of guava
Lekshmi S G, Shruti Sethi, Ram Asrey, et al.
BMC Plant Biology
|
July 27, 2025
Multivariate assessment of morpho-biochemical and bioactive diversity in Syzygium cumini (L.) Skeels for the selection of superior genotype and breeding applications
Ajay Kumar, Kanhaiya Singh, Jai Prakash, et al.
Frontiers in Plant Science
|
May 12, 2025
Development of genome-wide SSR markers through <i>in silico</i> mining of guava (<i>Psidium guajava</i> L.) genome for genetic diversity analysis and transferability studies across species and genera
Kritidipta Pramanik, Amit Kumar Goswami, Chavlesh Kumar, et al.
Page
of 2