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Amit Kumar Rai

Showing results (11-20 of 104) with videos related to

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Bioresource Technology|August 6, 2016
Production of bioactive protein hydrolysate using the yeasts isolated from soft chhurpiAmit Kumar Rai, Reena Kumari, Samurailatpam Sanjukta, et al.
Journal of the Science of Food and Agriculture|February 1, 2024
Potential of fermented foods and their metabolites in improving gut microbiota function and lowering gastrointestinal inflammationSrichandan Padhi, Puja Sarkar, Dinabandhu Sahoo, et al.
Journal of Food Science and Technology|September 6, 2014
Fermentative recovery of lipids and proteins from freshwater fish head waste with reference to antimicrobial and antioxidant properties of protein hydrolysateRuthu, Pushpa S Murthy, Amit Kumar Rai, et al.
Methods in Molecular Biology (Clifton, N.J.)|December 19, 2024
Identification and Analysis of Small Nucleolar RNAs by Real-Time Quantitative PCRAmit Kumar Rai, Tiffany Lee, Venkata Naga Srikanth Garikipati
Natural Product Research|June 27, 2017
Major ginsenoside contents in rhizomes of Panax sokpayensis and Panax bipinnatifidusBhusan Gurung, Pardeep Kumar Bhardwaj, Amit Kumar Rai, et al.
Applied Biochemistry and Biotechnology|November 9, 2010
Simultaneous recovery of lipids and proteins by enzymatic hydrolysis of fish industry waste using different commercial proteasesSwapna C Hathwar, B Bijinu, Amit Kumar Rai, et al.
Molecular Nutrition & Food Research|April 8, 2025
Gut Microbiota Modulation Through Dietary Approaches Targeting Better Health During Metabolic DisordersAmit Kumar Rai, Monika Yadav, Raj Kumar Duary, et al.
Gene|January 25, 2015
Co-occurrence of mosaic supernumerary isochromosome 18p and intermittent 2q13 deletions in a child with multiple congenital anomaliesSushil Kumar Jaiswal, Ashok Kumar, Akhtar Ali, et al.
Fish & Shellfish Immunology|April 29, 2015
Isolation of potential probiotic Bacillus spp. and assessment of their subcellular components to induce immune responses in Labeo rohita against Aeromonas hydrophilaDharmaraj Ramesh, Annadurai Vinothkanna, Amit Kumar Rai, et al.
Journal of Food Science and Technology|April 11, 2013
Lipid classes and fatty acid profile of selected Indian fresh water fishesH C Swapna, Amit Kumar Rai, N Bhaskar, et al.
Pageof 11

Showing results (11-20 of 104) with videos related to

Sort By:
Pageof 11
Bioresource Technology|August 6, 2016
Production of bioactive protein hydrolysate using the yeasts isolated from soft chhurpiAmit Kumar Rai, Reena Kumari, Samurailatpam Sanjukta, et al.
Journal of the Science of Food and Agriculture|February 1, 2024
Potential of fermented foods and their metabolites in improving gut microbiota function and lowering gastrointestinal inflammationSrichandan Padhi, Puja Sarkar, Dinabandhu Sahoo, et al.
Journal of Food Science and Technology|September 6, 2014
Fermentative recovery of lipids and proteins from freshwater fish head waste with reference to antimicrobial and antioxidant properties of protein hydrolysateRuthu, Pushpa S Murthy, Amit Kumar Rai, et al.
Methods in Molecular Biology (Clifton, N.J.)|December 19, 2024
Identification and Analysis of Small Nucleolar RNAs by Real-Time Quantitative PCRAmit Kumar Rai, Tiffany Lee, Venkata Naga Srikanth Garikipati
Natural Product Research|June 27, 2017
Major ginsenoside contents in rhizomes of Panax sokpayensis and Panax bipinnatifidusBhusan Gurung, Pardeep Kumar Bhardwaj, Amit Kumar Rai, et al.
Applied Biochemistry and Biotechnology|November 9, 2010
Simultaneous recovery of lipids and proteins by enzymatic hydrolysis of fish industry waste using different commercial proteasesSwapna C Hathwar, B Bijinu, Amit Kumar Rai, et al.
Molecular Nutrition & Food Research|April 8, 2025
Gut Microbiota Modulation Through Dietary Approaches Targeting Better Health During Metabolic DisordersAmit Kumar Rai, Monika Yadav, Raj Kumar Duary, et al.
Gene|January 25, 2015
Co-occurrence of mosaic supernumerary isochromosome 18p and intermittent 2q13 deletions in a child with multiple congenital anomaliesSushil Kumar Jaiswal, Ashok Kumar, Akhtar Ali, et al.
Fish & Shellfish Immunology|April 29, 2015
Isolation of potential probiotic Bacillus spp. and assessment of their subcellular components to induce immune responses in Labeo rohita against Aeromonas hydrophilaDharmaraj Ramesh, Annadurai Vinothkanna, Amit Kumar Rai, et al.
Journal of Food Science and Technology|April 11, 2013
Lipid classes and fatty acid profile of selected Indian fresh water fishesH C Swapna, Amit Kumar Rai, N Bhaskar, et al.
Pageof 11