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Amit Kumar Rai

Showing results (51-60 of 104) with videos related to

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Molecular Therapy. Nucleic Acids|January 5, 2024
A contemporary review of snoRNAs in cardiovascular health: RNA modification and beyondNoah Peter Jagielski, Amit Kumar Rai, K Shanmugha Rajan, et al.
Journal of Food Science and Technology|January 10, 2024
Production of mulberry wine using selenium-enriched <i>Saccharomyces cerevisiae</i>: implications from sensory analysis, phytochemical and antioxidant activitiesWang Congcong, Annadurai Vinothkanna, Ma Yongkun, et al.
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]|September 14, 2013
Isolation and characterization of potential lactic acid bacteria (LAB) from freshwater fish processing wastes for application in fermentative utilisation of fish processing wasteJini R, Swapna Hc, Amit Kumar Rai, et al.
Journal of Agricultural and Food Chemistry|January 6, 2026
Novel Glutamate Decarboxylase from Ethnic Food Metagenome: A Potential Biocatalyst to Produce a Nonproteinaceous Amino Acid, γ-Aminobutyric AcidShantanu B Sathaye, Nitish Sharma, Jayeeta Bhaumik, et al.
3 Biotech|November 18, 2021
Biotechnological potential of psychrophilic microorganisms as the source of cold-active enzymes in food processing applicationsMegha Kumari, Srichandan Padhi, Swati Sharma, et al.
Scientific Reports|September 23, 2016
Identification of gefitinib off-targets using a structure-based systems biology approach; their validation with reverse docking and retrospective data miningNidhi Verma, Amit Kumar Rai, Vibha Kaushik, et al.
Food Chemistry|April 28, 2023
Production and characterization of bioactive peptides in fermented soybean meal produced using proteolytic Bacillus species isolated from kinemaReena Kumari, Nitish Sharma, Sangita Sharma, et al.
Frontiers in Molecular Biosciences|December 28, 2020
A Potential Peptide From Soy Cheese Produced Using <i>Lactobacillus delbrueckii</i> WS4 for Effective Inhibition of SARS-CoV-2 Main Protease and S1 GlycoproteinRounak Chourasia, Srichandan Padhi, Loreni Chiring Phukon, et al.
Comprehensive Reviews in Food Science and Food Safety|December 16, 2020
Biotechnological approaches for the production of designer cheese with improved functionalityRounak Chourasia, Md Minhajul Abedin, Loreni Chiring Phukon, et al.
Birth Defects Research. Part A, Clinical and Molecular Teratology|February 7, 2015
Maternal risk for down syndrome and polymorphisms in the promoter region of the DNMT3B gene: a case-control studySushil Kumar Jaiswal, Krishna Kishore Sukla, Neha Kumari, et al.
Pageof 11

Showing results (51-60 of 104) with videos related to

Sort By:
Pageof 11
Molecular Therapy. Nucleic Acids|January 5, 2024
A contemporary review of snoRNAs in cardiovascular health: RNA modification and beyondNoah Peter Jagielski, Amit Kumar Rai, K Shanmugha Rajan, et al.
Journal of Food Science and Technology|January 10, 2024
Production of mulberry wine using selenium-enriched <i>Saccharomyces cerevisiae</i>: implications from sensory analysis, phytochemical and antioxidant activitiesWang Congcong, Annadurai Vinothkanna, Ma Yongkun, et al.
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]|September 14, 2013
Isolation and characterization of potential lactic acid bacteria (LAB) from freshwater fish processing wastes for application in fermentative utilisation of fish processing wasteJini R, Swapna Hc, Amit Kumar Rai, et al.
Journal of Agricultural and Food Chemistry|January 6, 2026
Novel Glutamate Decarboxylase from Ethnic Food Metagenome: A Potential Biocatalyst to Produce a Nonproteinaceous Amino Acid, γ-Aminobutyric AcidShantanu B Sathaye, Nitish Sharma, Jayeeta Bhaumik, et al.
3 Biotech|November 18, 2021
Biotechnological potential of psychrophilic microorganisms as the source of cold-active enzymes in food processing applicationsMegha Kumari, Srichandan Padhi, Swati Sharma, et al.
Scientific Reports|September 23, 2016
Identification of gefitinib off-targets using a structure-based systems biology approach; their validation with reverse docking and retrospective data miningNidhi Verma, Amit Kumar Rai, Vibha Kaushik, et al.
Food Chemistry|April 28, 2023
Production and characterization of bioactive peptides in fermented soybean meal produced using proteolytic Bacillus species isolated from kinemaReena Kumari, Nitish Sharma, Sangita Sharma, et al.
Frontiers in Molecular Biosciences|December 28, 2020
A Potential Peptide From Soy Cheese Produced Using <i>Lactobacillus delbrueckii</i> WS4 for Effective Inhibition of SARS-CoV-2 Main Protease and S1 GlycoproteinRounak Chourasia, Srichandan Padhi, Loreni Chiring Phukon, et al.
Comprehensive Reviews in Food Science and Food Safety|December 16, 2020
Biotechnological approaches for the production of designer cheese with improved functionalityRounak Chourasia, Md Minhajul Abedin, Loreni Chiring Phukon, et al.
Birth Defects Research. Part A, Clinical and Molecular Teratology|February 7, 2015
Maternal risk for down syndrome and polymorphisms in the promoter region of the DNMT3B gene: a case-control studySushil Kumar Jaiswal, Krishna Kishore Sukla, Neha Kumari, et al.
Pageof 11