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Amita Mohan

Showing results (11-20 of 15) with videos related to

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BMC Genomics|November 19, 2015
Sequencing-based high throughput mutation detection in bread wheatGaganjot Sidhu, Amita Mohan, Ping Zheng, et al.
Plos One|May 29, 2015
Evolutionary, Comparative and Functional Analyses of the Brassinosteroid Receptor Gene, BRI1, in Wheat and Its Relation to Other Plant GenomesChristopher Navarro, Jerott Moore, Alina Ott, et al.
Functional & Integrative Genomics|August 3, 2016
Comparative and evolutionary analysis of α-amylase gene across monocots and dicotsSorabh Sethi, Johar S Saini, Amita Mohan, et al.
Frontiers in Plant Science|February 9, 2017
Comparative Analysis of AGPase Genes and Encoded Proteins in Eight Monocots and Three Dicots with Emphasis on WheatRitu Batra, Gautam Saripalli, Amita Mohan, et al.
Frontiers in Plant Science|November 23, 2017
Genome-Wide Association Study Reveals Novel Genes Associated with Culm Cellulose Content in Bread Wheat (<i>Triticum aestivum</i>, L.)Simerjeet Kaur, Xu Zhang, Amita Mohan, et al.
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Showing results (11-20 of 15) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 15 results.
BMC Genomics|November 19, 2015
Sequencing-based high throughput mutation detection in bread wheatGaganjot Sidhu, Amita Mohan, Ping Zheng, et al.
Plos One|May 29, 2015
Evolutionary, Comparative and Functional Analyses of the Brassinosteroid Receptor Gene, BRI1, in Wheat and Its Relation to Other Plant GenomesChristopher Navarro, Jerott Moore, Alina Ott, et al.
Functional & Integrative Genomics|August 3, 2016
Comparative and evolutionary analysis of α-amylase gene across monocots and dicotsSorabh Sethi, Johar S Saini, Amita Mohan, et al.
Frontiers in Plant Science|February 9, 2017
Comparative Analysis of AGPase Genes and Encoded Proteins in Eight Monocots and Three Dicots with Emphasis on WheatRitu Batra, Gautam Saripalli, Amita Mohan, et al.
Frontiers in Plant Science|November 23, 2017
Genome-Wide Association Study Reveals Novel Genes Associated with Culm Cellulose Content in Bread Wheat (<i>Triticum aestivum</i>, L.)Simerjeet Kaur, Xu Zhang, Amita Mohan, et al.
Pageof 2