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Applied Spectroscopy|April 16, 2009
Structural differences of proteins between solution state and solid state probed by attenuated total reflection Fourier transform infrared spectroscopyAmita Sachdeva, Shuowei CaiJournal of the Science of Food and Agriculture|July 23, 2013
An electrochemiluminescence assay for the detection of bio threat agents in selected food matrices and in the screening of Clostridium botulinum outbreak strains associated with type A botulismAmita Sachdeva, Ajay K Singh, Shashi K SharmaAnalytical Sciences : the International Journal of the Japan Society for Analytical Chemistry|December 17, 2008
Simultaneous determination of creatinine and uric acid in human urine by high-performance liquid chromatographyYuegang Zuo, Chengjun Wang, Jiping Zhou, et al.Applied and Environmental Microbiology|October 5, 2010
Detection and confirmation of Clostridium botulinum in water used for cooling at a plant producing low-acid canned foodsAmita Sachdeva, Stephanie L H Defibaugh-Chávez, James B Day, et al.The Protein Journal|April 30, 2013
Purification and characterization of neurotoxin complex from a dual toxin gene containing Clostridium Botulinum Strain PS-5Ajay K Singh, Amita Sachdeva, Jeffrey A Degrasse, et al.Health Security|March 28, 2015
Evaluation of an enzyme-linked immunosorbent assay (ELISA) kit for the detection of botulinum neurotoxins A, B, E, and F in selected food matricesAjay Singh, Shomik Datta, Amita Sachdeva, et al.Pageof 1