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Environmental Research|September 5, 2022
Influence of pyrolysis temperature on biochar properties and Cr(VI) adsorption from water with groundnut shell biochars: Mechanistic approachAmita Shakya, Meththika Vithanage, Tripti AgarwalJournal of Environmental Management|September 23, 2019
Biochar synthesis from sweet lime peel for hexavalent chromium remediation from aqueous solutionAmita Shakya, Avelino Núñez-Delgado, Tripti AgarwalJournal of the Science of Food and Agriculture|January 10, 2018
Effect of drying methods (microwave vacuum, freeze, hot air and sun drying) on physical, chemical and nutritional attributes of five pepper (Capsicum annuum var. annuum) cultivarsVaibhav Kumar Maurya, Kodiveri Muthukaliannan Gothandam, Vijay Ranjan, et al.Comprehensive Reviews in Food Science and Food Safety|December 5, 2022
Fortification by design: A rational approach to designing vitamin D delivery systems for foods and beveragesVaibhav Kumar Maurya, Amita Shakya, Khalid Bashir, et al.Antioxidants (Basel, Switzerland)|April 3, 2021
Fate of β-Carotene within Loaded Delivery Systems in Food: State of KnowledgeVaibhav Kumar Maurya, Amita Shakya, Manjeet Aggarwal, et al.Frontiers in Nutrition|September 25, 2023
Vitamin C fortification: need and recent trends in encapsulation technologiesVaibhav Kumar Maurya, Amita Shakya, David Julian McClements, et al.Pageof 1