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European Journal of Drug Metabolism and Pharmacokinetics|January 25, 2017
Systemic Bioavailability and Dose Proportionality of Omega-3 Administered in Free Fatty Acid Form Compared With Ethyl Ester Form: Results of a Phase 1 Study in Healthy VolunteersElliot Offman, Michael Davidson, Mohammad Abu-Rashid, et al.
Journal of Food Protection|January 12, 2011
Thermal inactivation of Escherichia coli O157:H7 when grown statically or continuously in a chemostatD Glenn Black, X Philip Ye, Federico Harte, et al.
International Journal of Food Microbiology|August 31, 2015
Effect of alginate coatings with cinnamon bark oil and soybean oil on quality and microbiological safety of cantaloupeYue Zhang, Qiumin Ma, Faith Critzer, et al.
Journal of Palliative Medicine|May 14, 2005
Describing the social environment of elderly persons at the time of deathPerla Werner, Ehud Miron, Michal Schnaider Beeri, et al.
Journal of Food Protection|June 5, 2008
Nonthermal inactivation of Escherichia coli K-12 on spinach leaves, using dense phase carbon dioxideQixin Zhong, D Glenn Black, P Michael Davidson, et al.
Journal of Food Protection|February 5, 2014
Efficacy of commercial natural antimicrobials alone and in combinations against pathogenic and spoilage microorganismsChayapa Techathuvanan, Fatima Reyes, Jairus R D David, et al.
Journal of Oncology Pharmacy Practice : Official Publication of the International Society of Oncology Pharmacy Practitioners|March 21, 2023
Multiple cardiotoxicities during osimertinib therapyHasan Kobat, Michael Davidson, Islam Elkonaissi, et al.
Alzheimer Disease and Associated Disorders|June 1, 2002
Economic cost of Alzheimer disease in IsraelMichal Schnaider Beeri, Perla Werner, Zvi Adar, et al.
International Journal of Food Microbiology|June 21, 2016
Physical and antimicrobial properties of cinnamon bark oil co-nanoemulsified by lauric arginate and Tween 80Jonas Hilbig, Qiumin Ma, P Michael Davidson, et al.
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