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Biomedicines|November 25, 2023
Resistance Modulation of Individual and Polymicrobial Culture of <i>S. aureus</i> and <i>E. coli</i> through Nanoparticle-Coupled AntibioticsSana Zia, Song Peng, Arslan Bashir, et al.
Frontiers in Veterinary Science|May 4, 2023
Modification of the drug resistance of emerging milk-borne pathogens through sodium alginate-based antibiotics and nanoparticlesAbdul Manan, Amjad Islam Aqib, Ansa Shahbaz, et al.
Biomed Research International|September 23, 2022
Genomic and Therapeutic Analyses of <i>Staphylococcus aureus</i> Isolated from Cattle Reproductive TractLaiba Shafique, Amjad Islam Aqib, Qin Liang, et al.
Frontiers in Veterinary Science|June 20, 2022
Tracking Infection and Genetic Divergence of Methicillin-Resistant <i>Staphylococcus aureus</i> at Pets, Pet Owners, and Environment InterfaceMuhammad Shoaib, Amjad Islam Aqib, Muhammad Muddassir Ali, et al.
Antibiotics (Basel, Switzerland)|August 27, 2021
Evidence-Based Tracking of MDR <i>E. coli</i> from Bovine Endometritis and Its Elimination by Effective Novel TherapeuticsLaiba Shafique, Siwen Wu, Amjad Islam Aqib, et al.
Acta Tropica|March 17, 2018
Sero-epidemiology of bluetongue virus (BTV) infection in sheep and goats of Khyber Pakhtunkhwa province of PakistanAmir Iftikhar Malik, Muhammad Ijaz, Tahir Yaqub, et al.
Tropical Animal Health and Production|May 10, 2018
Molecular epidemiology of bovine anaplasmosis in Khyber Pakhtunkhwa, PakistanShahid Hussain Farooqi, Muhammad Ijaz, Muhammad Imran Rashid, et al.
Microbial Pathogenesis|September 27, 2020
Phylogeny of hospital acquired MRSA, and its comparative phenotypic clinico-epidemiology with vancomycin resistant S. aureus (VRSA)Tayyab Ur Rehman, Rizwan Aslam, Amjad Islam Aqib, et al.
Oxidative Medicine and Cellular Longevity|September 22, 2022
Evaluation of Sodium Alginate Stabilized Nanoparticles and Antibiotics against Drug Resistant <i>Escherichia coli</i> Isolated from Gut of Houbara Bustard BirdAfshan Muneer, Santosh Kumar, Amjad Islam Aqib, et al.
Frontiers in Nutrition|December 19, 2022
Influence of baking and frying conditions on acrylamide formation in various prepared bakery, snack, and fried productsMuhammad Mushtaq Ahmad, Tahir Mahmood Qureshi, Maham Mushtaq, et al.
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