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Food Science of Animal Resources|January 22, 2025
From Farms to Labs: The New Trend of Sustainable Meat AlternativesAbdul Samad, So-Hee Kim, Chan-Jin Kim, et al.Food Science of Animal Resources|July 8, 2024
The Application of High-Intensity Ultrasound on Wet-Dry Combined Aged Pork Loin Induces Physicochemical and Oxidative AlterationsYu-Min Son, Eun-Yeong Lee, Amm Nurul Alam, et al.Pageof 3