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Plants (Basel, Switzerland)|November 26, 2022
Tendencies Affecting the Growth and Cultivation of Genus Spirulina: An Investigative Review on Current TrendsNawal K Z AlFadhly, Nawfal Alhelfi, Ammar B Altemimi, et al.
Food Science & Nutrition|June 12, 2025
Bioactive Compounds of Plant-Based Food: Extraction, Isolation, Identification, Characteristics, and Emerging ApplicationsTarek Gamal Abedelmaksoud, Mohamed Ibrahim Younis, Ammar B Altemimi, et al.
Plants (Basel, Switzerland)|January 20, 2021
Phenolic Composition, Antioxidant Capacity and Antibacterial Activity of White Wormwood (Artemisia herba-alba)Muthanna J Mohammed, Uttpal Anand, Ammar B Altemimi, et al.
Food Science & Nutrition|September 22, 2025
Influence of Geographical Origin and Processing Methods on Biopreservatives, Heavy Metals, Lipid Quality Indices, and Aflatoxin M1 in Imported Cheeses: A Public Health ConcernMohammed A Falih, Qausar Hamed Alkaisy, Ammar B Altemimi, et al.
Molecules (Basel, Switzerland)|February 25, 2022
Leucine-Rich, Potent Anti-Bacterial Protein against Vibrio cholerae, Staphylococcus aureus from Solanum trilobatum LeavesManohar Radhakrishnan, Malathy Palayam, Ammar B Altemimi, et al.
Molecules (Basel, Switzerland)|November 17, 2019
A Comprehensive Review on Infrared Heating Applications in Food ProcessingSalam A Aboud, Ammar B Altemimi, Asaad R S Al-HiIphy, et al.
Plants (Basel, Switzerland)|November 18, 2020
Efficacy of Antimicrobial and Larvicidal Activities of Green Synthesized Silver Nanoparticles Using Leaf Extract of Plumbago auriculata LamLakshmanan Govindan, Sathiyaseelan Anbazhagan, Ammar B Altemimi, et al.
Food Science & Nutrition|November 12, 2025
Optimized Continuous Thermosonication for Sustainable Pasteurization of Orange and Dried Black Lime Juices: Techno-Functional, Physicochemical, and Microbial AssessmentAlaa R Abdulstar, Asaad R Al-HiIphy, Ammar B Altemimi, et al.
Food Science & Nutrition|September 13, 2023
GC-MS, alpha-amylase, and alpha-glucosidase inhibition and molecular docking analysis of selected phytoconstituents of small wild date palm fruit (Phoenix pusilla)Kumaraswamy Srinivasan, Ammar B Altemimi, Radhakrishnan Narayanaswamy, et al.
Foods (Basel, Switzerland)|November 27, 2021
Biscuit Contaminants, Their Sources and Mitigation Strategies: A ReviewAntonella Pasqualone, Noor N Haider, Carmine Summo, et al.
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