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Foods (Basel, Switzerland)|December 24, 2021
Application and Effects of Ohmic-Vacuum Combination Heating on the Quality Factors of Tomato PasteZina T Alkanan, Ammar B Altemimi, Asaad R S Al-Hilphy, et al.
Molecules (Basel, Switzerland)|September 9, 2022
Trends and Technological Advancements in the Possible Food Applications of Spirulina and Their Health Benefits: A ReviewNawal K Z AlFadhly, Nawfal Alhelfi, Ammar B Altemimi, et al.
Food Chemistry|July 30, 2024
Overview of industrial food fraud and authentication through chromatography technique and its impact on public healthNabila Aslam, Rida Fatima, Ammar B Altemimi, et al.
Food Science & Nutrition|November 7, 2025
Functional Beverages From Frankincense and Pistacia atlantica: A Natural Synbiotic Strategy for Managing Hyperlipidemia and Modulating Gut MicrobiotaNawfal Alhelfi, Zainab Tariq Yaseen Al-Edany, Ammar B Altemimi, et al.
Ultrasonics Sonochemistry|August 9, 2025
Ultrasound-assisted extraction with deep eutectic solvents for valorization of agro-food waste: A sustainable and eco-friendly approachRui Xu, Kashmala Chaudhary, Ammar B Altemimi, et al.
Food Science & Nutrition|August 17, 2021
Sunroot snack bar: Optimization, characterization, consumer perception, and storage stability assessmentTarek Gamal Abedelmaksoud, Sayed Saad Smuda, Ammar B Altemimi, et al.
Molecules (Basel, Switzerland)|April 30, 2021
In Vitro Antimicrobial, Antioxidant and Anticancer Activities of Egyptian Citrus BeebreadNesren Elsayed, Hatem Sharaf El-Din, Ammar B Altemimi, et al.
Journal of Pharmaceutical and Biomedical Analysis|August 1, 2022
Phytochemical profile, in vivo anti-inflammatory and wound healing activities of the aqueous extract from aerial parts of Cistus ladanifer LImad Adadi, Rachida El Ayadi, Amar Bentayeb, et al.
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