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Food Science & Nutrition|July 22, 2025
Exploring the Frontiers of Food Science: A Comprehensive Review of Advanced Magnetic Resonance Applications in Food Analysis, Quality Analysis, and Safety AssessmentZina T Alkanan, Ammar B Altemimi, Farhang H Awlqadr, et al.
Food Chemistry: X|September 29, 2025
Guava (Psidium guajava): A brief overview of its therapeutic and health potentialEman Butt, Ammar B Altemimi, Aqsa Younas, et al.
Foods (Basel, Switzerland)|October 2, 2020
Optimization of Ultrasonicated Kaempferol Extraction from Ocimum basilicum Using a Box-Behnken Design and Its Densitometric ValidationAmmar B Altemimi, Muthanna J Mohammed, Lee Yi-Chen, et al.
Food Chemistry: X|June 19, 2025
Encapsulation of lutein in nanoemulsions: Comparative evaluation of chickpea and soy protein isolates on physicochemical stability, antioxidant activity, and rheological propertiesFarhang Hameed Awlqadr, Babak Ghanbarzadeh, Ammar B Altemimi, et al.
Scientific Reports|July 2, 2025
Comparative analysis of navy bean starch nanoparticles prepared via ultrasound, enzymatic debranching, and their synergistic applicationNora Ali Hassan, Aijun Hu, Ammar B Altemimi, et al.
Food Science & Nutrition|September 10, 2025
Bioactive Compounds, Medicinal Benefits, and Contemporary Extraction Methods for Lemon Balm (Melissa officinalis)Farhang Hameed Awlqadr, Ammar B Altemimi, Syamand Ahmed Qadir, et al.
Food Science & Nutrition|December 26, 2024
Drones and Workers of Honeybee Apis mellifera L. Dried Powder: Chemical Composition, Antioxidant, and Anticancer AssessmentTarek Gamal Abedelmaksoud, Mohamed Salah El-Masarawy, Ammar B Altemimi, et al.
Heliyon|December 10, 2024
Enhancing safety and quality in the global cheese industry: A review of innovative preservation techniquesMohammed A Falih, Ammar B Altemimi, Qausar Hamed Alkaisy, et al.
Molecules (Basel, Switzerland)|March 26, 2022
Positive Influences of Ohmicsonication on Phytochemical Profile and Storage Stability of Not-from-Concentrate Mango JuiceTarek Gamal Abedelmaksoud, Sobhy Mohamed Mohsen, Lene Duedahl-Olesen, et al.
Foods (Basel, Switzerland)|December 24, 2021
Lactic Acid Bacteria as Antimicrobial Agents: Food Safety and Microbial Food Spoilage PreventionSalam A Ibrahim, Raphael D Ayivi, Tahl Zimmerman, et al.
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