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Molecules (Basel, Switzerland)|October 27, 2022
Phytochemical Composition and In Vitro Antioxidant, Anti-Inflammatory, Anticancer, and Enzyme-Inhibitory Activities of Artemisia nilagirica (C.B. Clarke) PampJawaher J Albaqami, Tancia P Benny, Hamida Hamdi, et al.
Molecules (Basel, Switzerland)|September 9, 2022
Recent Trends in the Preparation of Nano-Starch ParticlesNora Ali Hassan, Osama M Darwesh, Sayed Saad Smuda, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|April 29, 2025
Modulation of snack foods: An approach to overcome hidden hunger in childrenSana Manzoor, Ammar B Altemimi, Allah Rakha, et al.
Food Science & Nutrition|October 12, 2023
Exploring the health benefits and functional properties of goat milk proteinsQausar Hamed ALKaisy, Jasim S Al-Saadi, Ali Khudhair Jaber Al-Rikabi, et al.
Foods (Basel, Switzerland)|March 15, 2020
Purification of Bioactive Peptide with Antimicrobial Properties Produced by Saccharomyces cerevisiaeShayma Thyab Gddoa Al-Sahlany, Ammar B Altemimi, Alaa Jabbar Abd Al-Manhel, et al.
Food Science & Nutrition|May 11, 2026
Innovations in Herbal Functional Beverages: From Green Formulation and Bioactivity Preservation to Sensory Optimization and Regulatory SafetyFarhang Hameed Awlqadr, Syamand Ahmed Qadir, Ammar B Altemimi, et al.
International Journal of Biological Macromolecules|May 30, 2024
Exploring the astonishing beneficial effects of round gourd (Praecitrullus fistulosus) and plant lectins towards cancer: A comprehensive reviewIfrah Jabeen, Ammar B Altemimi, Roshina Rabail, et al.
Food Science & Nutrition|September 22, 2025
Comparative Optimization of Culture Media for Enhanced β-Glucan Production by Limosilactobacillus fermentumSH2 (MW897962) and Its Bioactivity AssessmentTarek Gamal Abedelmaksoud, Shatha A Allaith, Ammar B Altemimi, et al.
Journal of Pharmaceutical and Biomedical Analysis|March 10, 2022
Phenolic compounds, in vivo anti-inflammatory, analgesic and antipyretic activities of the aqueous extracts from fresh and dry aerial parts of Brocchia cinerea (Vis.)Nisrine Chlif, Aziz Bouymajane, Yassine Oulad El Majdoub, et al.
Food Science & Nutrition|May 2, 2025
Extending the Shelf Life of Strawberries: Physicochemical and Antibacterial Effects of Carboxymethyl Cellulose and Gelatin Coatings With Lemon Essential OilArkan Mohammed Hassan, Ammar B Altemimi, Babak Ghanbarzadeh, et al.
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