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Ammar Olabi

Showing results (1-10 of 18) with videos related to

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Journal of Thermal Biology|December 5, 2018
Postprandial energy expenditure of protein is affected by its phosphorus contentLina Abdouni, Ammar Olabi, Omar Obeid
Nutrition (Burbank, Los Angeles County, Calif.)|June 7, 2016
Effect of Roux-en-Y gastric bypass and sleeve gastrectomy on taste acuity and sweetness acceptability in postsurgical subjectsSibelle El Labban, Bassem Safadi, Ammar Olabi
Obesity Surgery|May 19, 2015
The Effect of Roux-en-Y Gastric Bypass and Sleeve Gastrectomy Surgery on Dietary Intake, Food Preferences, and Gastrointestinal Symptoms in Post-Surgical Morbidly Obese Lebanese Subjects: A Cross-Sectional Pilot StudySibelle El Labban, Bassem Safadi, Ammar Olabi
Journal of the Science of Food and Agriculture|September 30, 2015
Developing a carob-based milk beverage using different varieties of carob pods and two roasting treatments and assessing their effect on quality characteristicsNadine Srour, Hamza Daroub, Imad Toufeili, et al.
Obesity (Silver Spring, Md.)|August 15, 2019
Effect of Meal Acceptability on Postprandial Appetite Scores and Hormones of Male Participants with Varied AdiposityNehmat El Helou, Omar A Obeid, Ammar Olabi
Food Science & Nutrition|May 8, 2014
The characterization of the physicochemical and sensory properties of full-fat, reduced-fat and low-fat bovine, caprine, and ovine Greek yogurt (Labneh)Samson Atamian, Ammar Olabi, Omar Kebbe Baghdadi, et al.
Habitation (Elmsford, N.Y.)|November 25, 2003
Optimized bioregenerative space diet selection with crew choiceCarrie Vicens, Carolyn Wang, Ammar Olabi, et al.
Nutrition Research (New York, N.Y.)|February 9, 2018
Food acceptability affects ghrelin and insulin levels in healthy male subjects. A pilot studyAmmar Olabi, Nahla Hwalla, Hamza Daroub, et al.
Journal of the Science of Food and Agriculture|September 11, 2014
The effect of partial substitution of NaCl with KCl on the physicochemical, microbiological and sensory properties of Akkawi cheeseRabih Kamleh, Ammar Olabi, Imad Toufeili, et al.
Eastern Mediterranean Health Journal = La Revue De Sante De La Mediterranee Orientale = Al-Majallah Al-Sihhiyah Li-Sharq Al-Mutawassit|November 23, 2020
Macromineral enrichment of white bread reduces postprandial glycaemia without altering sensory properties: a crossover studyRania El Khoury, Noor El Solh, Ammar Olabi, et al.
Pageof 2

Showing results (1-10 of 18) with videos related to

Sort By:
Pageof 2
Journal of Thermal Biology|December 5, 2018
Postprandial energy expenditure of protein is affected by its phosphorus contentLina Abdouni, Ammar Olabi, Omar Obeid
Nutrition (Burbank, Los Angeles County, Calif.)|June 7, 2016
Effect of Roux-en-Y gastric bypass and sleeve gastrectomy on taste acuity and sweetness acceptability in postsurgical subjectsSibelle El Labban, Bassem Safadi, Ammar Olabi
Obesity Surgery|May 19, 2015
The Effect of Roux-en-Y Gastric Bypass and Sleeve Gastrectomy Surgery on Dietary Intake, Food Preferences, and Gastrointestinal Symptoms in Post-Surgical Morbidly Obese Lebanese Subjects: A Cross-Sectional Pilot StudySibelle El Labban, Bassem Safadi, Ammar Olabi
Journal of the Science of Food and Agriculture|September 30, 2015
Developing a carob-based milk beverage using different varieties of carob pods and two roasting treatments and assessing their effect on quality characteristicsNadine Srour, Hamza Daroub, Imad Toufeili, et al.
Obesity (Silver Spring, Md.)|August 15, 2019
Effect of Meal Acceptability on Postprandial Appetite Scores and Hormones of Male Participants with Varied AdiposityNehmat El Helou, Omar A Obeid, Ammar Olabi
Food Science & Nutrition|May 8, 2014
The characterization of the physicochemical and sensory properties of full-fat, reduced-fat and low-fat bovine, caprine, and ovine Greek yogurt (Labneh)Samson Atamian, Ammar Olabi, Omar Kebbe Baghdadi, et al.
Habitation (Elmsford, N.Y.)|November 25, 2003
Optimized bioregenerative space diet selection with crew choiceCarrie Vicens, Carolyn Wang, Ammar Olabi, et al.
Nutrition Research (New York, N.Y.)|February 9, 2018
Food acceptability affects ghrelin and insulin levels in healthy male subjects. A pilot studyAmmar Olabi, Nahla Hwalla, Hamza Daroub, et al.
Journal of the Science of Food and Agriculture|September 11, 2014
The effect of partial substitution of NaCl with KCl on the physicochemical, microbiological and sensory properties of Akkawi cheeseRabih Kamleh, Ammar Olabi, Imad Toufeili, et al.
Eastern Mediterranean Health Journal = La Revue De Sante De La Mediterranee Orientale = Al-Majallah Al-Sihhiyah Li-Sharq Al-Mutawassit|November 23, 2020
Macromineral enrichment of white bread reduces postprandial glycaemia without altering sensory properties: a crossover studyRania El Khoury, Noor El Solh, Ammar Olabi, et al.
Pageof 2