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Journal of Agricultural and Food Chemistry|October 4, 2018
S-Nitroso-N-acetylcysteine Generates Less Carcinogenic N-Nitrosamines in Meat Products than NitriteAdi Shpaizer, Amos Nussinovich, Joseph Kanner, et al.
BMC Cancer|September 26, 2021
Pan-cancer evaluation of gene expression and somatic alteration data for cancer prognosis predictionXingyu Zheng, Christopher I Amos, H Robert Frost
Diagnostics (Basel, Switzerland)|November 13, 2025
Variability of ChatGPT in Interpreting the Lexicon of ACR-TIRADS, EU-TIRADS, and K-TIRADSPierpaolo Trimboli, Amos Colombo, Lorenzo Ruinelli, et al.
International Journal of Molecular Sciences|June 26, 2025
Preclinical Evidence That Mesoglycan Unfolds Complex Anti-Aging Effects in Photoaged Female Facial SkinAssaf Zeltzer, Aviad Keren, Ralf Paus, et al.
Environmental Science. Processes & Impacts|July 1, 2025
Decay rate of gas-phase peracetic acid in a polyvinyl fluoride sample bagAmos Doepke, Robert P Streicher, Angela L Stastny
The Science of the Total Environment|September 12, 2024
Understanding the spatial patterns of atmospheric ammonia trends in South AsiaAli Ismaeel, Amos P K Tai, Jin Wu
Research in Microbiology|October 11, 2024
Construction of core genome multi-locus sequence typing schemes for population structure analyses of Nocardia speciesYizhak Hershko, Matan Slutzkin, Daniel Barkan, et al.
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