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Eclinicalmedicine
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May 27, 2021
The role of food environment policies in making unhealthy foods unattractive and healthy foods available in Africa
Amos Laar
BMC International Health and Human Rights
|
August 4, 2017
Key populations and human rights in the context of HIV services rendition in Ghana
Amos Laar, Debra DeBruin
BMC Medical Ethics
|
May 8, 2015
Ethics-sensitivity of the Ghana national integrated strategic response plan for pandemic influenza
Amos Laar, Debra DeBruin
African Journal of AIDS Research : AJAR
|
March 6, 2018
Managing HIV-positive sero-status in Ghana's most HIV concentrated district: self-perceived explanations and theoretical discourse
Adobea Y Owusu, Amos Laar
Pediatric Obesity
|
February 27, 2025
Nutrition transition's latest stage: Are ultra-processed food increases in low- and middle-income countries dooming our preschoolers' diets and future health?
Barry M Popkin, Amos Laar
Reproductive Health
|
May 30, 2019
Availability of integrated family planning services in HIV care and support sites in sub-Saharan Africa: a secondary analysis of national health facility surveys
Mufaro Kanyangarara, Kwame Sakyi, Amos Laar
Frontiers in Public Health
|
November 4, 2024
Editorial: Learning from global food and nutrition insecurity
Amos Laar, Susan Vorkoper, Rafael Pérez-Escamilla
African Journal of Reproductive Health
|
October 29, 2015
Decision-Making for Induced Abortion in the Accra Metropolis, Ghana
Fred Yao Gbagbo, Joshua Amo-Adjei, Amos Laar
Maternal & Child Nutrition
|
November 18, 2025
Understanding the Decentralised School Food Procurement Model in Ghana Through the Lens of School Caterers: A Photovoice Study
Julia Liguori, Mathilde Savy, Amos Laar, et al.
The Proceedings of the Nutrition Society
|
January 15, 2015
Capacity for scaling up nutrition: a focus on pre-service training in West Africa and a Ghanaian case study
Richmond N O Aryeetey, Amos Laar, Francis Zotor, et al.
Page
of 10
Search research articles
Search
Showing results (1-10 of 91) with videos related to
Sort By:
Page
of 10
Eclinicalmedicine
|
May 27, 2021
The role of food environment policies in making unhealthy foods unattractive and healthy foods available in Africa
Amos Laar
BMC International Health and Human Rights
|
August 4, 2017
Key populations and human rights in the context of HIV services rendition in Ghana
Amos Laar, Debra DeBruin
BMC Medical Ethics
|
May 8, 2015
Ethics-sensitivity of the Ghana national integrated strategic response plan for pandemic influenza
Amos Laar, Debra DeBruin
African Journal of AIDS Research : AJAR
|
March 6, 2018
Managing HIV-positive sero-status in Ghana's most HIV concentrated district: self-perceived explanations and theoretical discourse
Adobea Y Owusu, Amos Laar
Pediatric Obesity
|
February 27, 2025
Nutrition transition's latest stage: Are ultra-processed food increases in low- and middle-income countries dooming our preschoolers' diets and future health?
Barry M Popkin, Amos Laar
Reproductive Health
|
May 30, 2019
Availability of integrated family planning services in HIV care and support sites in sub-Saharan Africa: a secondary analysis of national health facility surveys
Mufaro Kanyangarara, Kwame Sakyi, Amos Laar
Frontiers in Public Health
|
November 4, 2024
Editorial: Learning from global food and nutrition insecurity
Amos Laar, Susan Vorkoper, Rafael Pérez-Escamilla
African Journal of Reproductive Health
|
October 29, 2015
Decision-Making for Induced Abortion in the Accra Metropolis, Ghana
Fred Yao Gbagbo, Joshua Amo-Adjei, Amos Laar
Maternal & Child Nutrition
|
November 18, 2025
Understanding the Decentralised School Food Procurement Model in Ghana Through the Lens of School Caterers: A Photovoice Study
Julia Liguori, Mathilde Savy, Amos Laar, et al.
The Proceedings of the Nutrition Society
|
January 15, 2015
Capacity for scaling up nutrition: a focus on pre-service training in West Africa and a Ghanaian case study
Richmond N O Aryeetey, Amos Laar, Francis Zotor, et al.
Page
of 10