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Journal of Agricultural and Food Chemistry
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May 25, 2017
UPLC-MS-IT-TOF Identification of Circumdatins Produced by Aspergillus ochraceus
Jesús M González-Jartı N, Amparo Alfonso, María J Sainz, et al.
Bioengineered
|
October 25, 2012
Bioengineered protein phosphatase 2A: update on need
Juan A Rubiolo, Henar López-Alonso, Amparo Alfonso, et al.
Toxins
|
July 12, 2016
How Safe Is Safe for Marine Toxins Monitoring?
Luis M Botana, Amparo Alfonso, Ines Rodríguez, et al.
British Journal of Pharmacology
|
December 18, 2009
The methyl ester of okadaic acid is more potent than okadaic acid in disrupting the actin cytoskeleton and metabolism of primary cultured hepatocytes
Begoña Espiña, M Carmen Louzao, Eva Cagide, et al.
Food Chemistry
|
September 14, 2023
Application of a multi-toxin detect method to analyze mycotoxins occurrence in plant-based beverages
Inés Rodríguez-Cañás, Jesús M González-Jartín, Amparo Alfonso, et al.
Marine Drugs
|
June 7, 2013
New invertebrate vectors for PST, spirolides and okadaic acid in the North Atlantic
Marisa Silva, Aldo Barreiro, Paula Rodriguez, et al.
Food Chemistry
|
December 19, 2022
Detection of mycotoxins in cheese using an optimized analytical method based on a QuEChERS extraction and UHPLC-MS/MS quantification
Inés Rodríguez-Cañás, Jesús M González-Jartín, Rebeca Alvariño, et al.
Mycotoxin Research
|
July 17, 2024
Identification of mycotoxins in yogurt samples using an optimized QuEChERS extraction and UHPLC-MS/MS detection
Inés Rodríguez-Cañás, Jesús M González-Jartín, Rebeca Alvariño, et al.
Food Chemistry
|
February 7, 2019
A QuEChERS based extraction procedure coupled to UPLC-MS/MS detection for mycotoxins analysis in beer
Jesús M González-Jartín, Amparo Alfonso, Inés Rodríguez, et al.
Biochemical and Biophysical Research Communications
|
June 24, 2006
Azaspiracids modulate intracellular pH levels in human lymphocytes
Amparo Alfonso, Mercedes R Vieytes, Katsuya Ofuji, et al.
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of 14
Search research articles
Search
Showing results (51-60 of 139) with videos related to
Sort By:
Page
of 14
Journal of Agricultural and Food Chemistry
|
May 25, 2017
UPLC-MS-IT-TOF Identification of Circumdatins Produced by Aspergillus ochraceus
Jesús M González-Jartı N, Amparo Alfonso, María J Sainz, et al.
Bioengineered
|
October 25, 2012
Bioengineered protein phosphatase 2A: update on need
Juan A Rubiolo, Henar López-Alonso, Amparo Alfonso, et al.
Toxins
|
July 12, 2016
How Safe Is Safe for Marine Toxins Monitoring?
Luis M Botana, Amparo Alfonso, Ines Rodríguez, et al.
British Journal of Pharmacology
|
December 18, 2009
The methyl ester of okadaic acid is more potent than okadaic acid in disrupting the actin cytoskeleton and metabolism of primary cultured hepatocytes
Begoña Espiña, M Carmen Louzao, Eva Cagide, et al.
Food Chemistry
|
September 14, 2023
Application of a multi-toxin detect method to analyze mycotoxins occurrence in plant-based beverages
Inés Rodríguez-Cañás, Jesús M González-Jartín, Amparo Alfonso, et al.
Marine Drugs
|
June 7, 2013
New invertebrate vectors for PST, spirolides and okadaic acid in the North Atlantic
Marisa Silva, Aldo Barreiro, Paula Rodriguez, et al.
Food Chemistry
|
December 19, 2022
Detection of mycotoxins in cheese using an optimized analytical method based on a QuEChERS extraction and UHPLC-MS/MS quantification
Inés Rodríguez-Cañás, Jesús M González-Jartín, Rebeca Alvariño, et al.
Mycotoxin Research
|
July 17, 2024
Identification of mycotoxins in yogurt samples using an optimized QuEChERS extraction and UHPLC-MS/MS detection
Inés Rodríguez-Cañás, Jesús M González-Jartín, Rebeca Alvariño, et al.
Food Chemistry
|
February 7, 2019
A QuEChERS based extraction procedure coupled to UPLC-MS/MS detection for mycotoxins analysis in beer
Jesús M González-Jartín, Amparo Alfonso, Inés Rodríguez, et al.
Biochemical and Biophysical Research Communications
|
June 24, 2006
Azaspiracids modulate intracellular pH levels in human lymphocytes
Amparo Alfonso, Mercedes R Vieytes, Katsuya Ofuji, et al.
Page
of 14