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Amparo Chiralt

Showing results (21-30 of 64) with videos related to

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Polymers|June 13, 2025
Antioxidant Biocomposite Films Based on Grape Stalk Lignocellulosic Fractions and Biodegradable PolyestersIrene Maté, Lorena Atarés, Maria Vargas, et al.
Foods (Basel, Switzerland)|January 17, 2024
Circular Bioeconomy: Novel Processes and Materials for Food PreservationSergio Torrres-Giner, Amparo Chiralt, Chelo González-Martínez
Carbohydrate Polymers|April 23, 2014
Influence of hydroxypropylmethylcellulose addition and homogenization conditions on properties and ageing of corn starch based filmsAlberto Jiménez, María José Fabra, Pau Talens, et al.
Foods (Basel, Switzerland)|September 28, 2023
Investigating the Water Relations in Aqueous Extract Powders of Mango (<i>Mangifera indica</i>) Peel and Seed Waste for Their Use in Food Matrices as a Value-Added By-ProductRonald Marsiglia-Fuentes, Amparo Chiralt, Luis A García-Zapateiro
Journal of Agricultural and Food Chemistry|December 23, 2004
Characterization of biodegradable films obtained from cysteine-mediated polymerized gliadinsPilar Hernandez-Munoz, Antonis Kanavouras, Ricardo Villalobos, et al.
Carbohydrate Polymers|April 14, 2023
Influence of the cellulose purification process on the properties of aerogels obtained from rice strawPedro A V Freitas, Consuelo González-Martínez, Amparo Chiralt
Carbohydrate Polymers|May 13, 2014
Properties of starch-hydroxypropyl methylcellulose based films obtained by compression moldingRodrigo Ortega-Toro, Alberto Jiménez, Pau Talens, et al.
Polymers|June 19, 2024
Stability and Composting Behaviour of PLA-Starch Laminates Containing Active Extracts and Cellulose Fibres from Rice StrawPedro A V Freitas, Chelo González-Martínez, Amparo Chiralt
Foods (Basel, Switzerland)|February 24, 2017
Physical and Antimicrobial Properties of Starch-PVA Blend Films as Affected by the Incorporation of Natural Antimicrobial AgentsAmalia Cano, Maite Cháfer, Amparo Chiralt, et al.
Food Chemistry|November 23, 2022
Using rice straw fractions to develop reinforced, active PLA-starch bilayers for meat preservationPedro A V Freitas, Consuelo González-Martínez, Amparo Chiralt
Pageof 7

Showing results (21-30 of 64) with videos related to

Sort By:
Pageof 7
Polymers|June 13, 2025
Antioxidant Biocomposite Films Based on Grape Stalk Lignocellulosic Fractions and Biodegradable PolyestersIrene Maté, Lorena Atarés, Maria Vargas, et al.
Foods (Basel, Switzerland)|January 17, 2024
Circular Bioeconomy: Novel Processes and Materials for Food PreservationSergio Torrres-Giner, Amparo Chiralt, Chelo González-Martínez
Carbohydrate Polymers|April 23, 2014
Influence of hydroxypropylmethylcellulose addition and homogenization conditions on properties and ageing of corn starch based filmsAlberto Jiménez, María José Fabra, Pau Talens, et al.
Foods (Basel, Switzerland)|September 28, 2023
Investigating the Water Relations in Aqueous Extract Powders of Mango (<i>Mangifera indica</i>) Peel and Seed Waste for Their Use in Food Matrices as a Value-Added By-ProductRonald Marsiglia-Fuentes, Amparo Chiralt, Luis A García-Zapateiro
Journal of Agricultural and Food Chemistry|December 23, 2004
Characterization of biodegradable films obtained from cysteine-mediated polymerized gliadinsPilar Hernandez-Munoz, Antonis Kanavouras, Ricardo Villalobos, et al.
Carbohydrate Polymers|April 14, 2023
Influence of the cellulose purification process on the properties of aerogels obtained from rice strawPedro A V Freitas, Consuelo González-Martínez, Amparo Chiralt
Carbohydrate Polymers|May 13, 2014
Properties of starch-hydroxypropyl methylcellulose based films obtained by compression moldingRodrigo Ortega-Toro, Alberto Jiménez, Pau Talens, et al.
Polymers|June 19, 2024
Stability and Composting Behaviour of PLA-Starch Laminates Containing Active Extracts and Cellulose Fibres from Rice StrawPedro A V Freitas, Chelo González-Martínez, Amparo Chiralt
Foods (Basel, Switzerland)|February 24, 2017
Physical and Antimicrobial Properties of Starch-PVA Blend Films as Affected by the Incorporation of Natural Antimicrobial AgentsAmalia Cano, Maite Cháfer, Amparo Chiralt, et al.
Food Chemistry|November 23, 2022
Using rice straw fractions to develop reinforced, active PLA-starch bilayers for meat preservationPedro A V Freitas, Consuelo González-Martínez, Amparo Chiralt
Pageof 7