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Critical Reviews in Food Science and Nutrition
|
June 24, 2008
Recent advances in edible coatings for fresh and minimally processed fruits
Maria Vargas, Clara Pastor, Amparo Chiralt, et al.
Polymers
|
April 26, 2025
Producing Aerogels from Rice Straw Cellulose Obtained by a Green Method and Its Starch Blending
Pedro A V Freitas, Paula Alonso Collado, Chelo González-Martínez, et al.
Carbohydrate Polymers
|
September 18, 2017
Release of polyphenols from starch-chitosan based films containing thyme extract
Emma Talón, Kata T Trifkovic, María Vargas, et al.
Biomacromolecules
|
March 26, 2008
Aroma barrier properties of sodium caseinate-based films
Maria José Fabra, Alicia Hambleton, Pau Talens, et al.
The British Journal of Nutrition
|
June 17, 2011
Carnosic acid-rich rosemary (Rosmarinus officinalis L.) leaf extract limits weight gain and improves cholesterol levels and glycaemia in mice on a high-fat diet
Alvin Ibarra, Julien Cases, Marc Roller, et al.
Food Chemistry
|
June 9, 2019
Encapsulation of eugenol by spray-drying using whey protein isolate or lecithin: Release kinetics, antioxidant and antimicrobial properties
Emma Talón, Anna-Maija Lampi, María Vargas, et al.
Polymers
|
May 14, 2025
Synthesis and Characterization of Fully Bio-Based Butylene Succinate Oligomers with Varying Molecular Weights for Sustainable Food Packaging Applications
Carmen Olivas-Alonso, Yaiza Flores, Antxon Martínez de Ilarduya, et al.
Foods (Basel, Switzerland)
|
October 28, 2023
Subcritical Water Extraction for Valorisation of Almond Skin from Almond Industrial Processing
Pedro A V Freitas, Laia Martín-Pérez, Irene Gil-Guillén, et al.
Food Chemistry
|
May 10, 2024
Antioxidant and antimicrobial extracts from grape stalks obtained with subcritical water. Potential use in active food packaging development
Pedro Augusto Vieira de Freitas, Silvia Meyer, Eva Hernández-García, et al.
Molecules (Basel, Switzerland)
|
May 14, 2025
Valorization of Beetroot Waste via Subcritical Water Extraction for Developing Active Food Packaging Materials
Márcia Correa de Carvalho, Pedro A V Freitas, Rosa J Jagus, et al.
Page
of 7
Search research articles
Search
Showing results (51-60 of 64) with videos related to
Sort By:
Page
of 7
Critical Reviews in Food Science and Nutrition
|
June 24, 2008
Recent advances in edible coatings for fresh and minimally processed fruits
Maria Vargas, Clara Pastor, Amparo Chiralt, et al.
Polymers
|
April 26, 2025
Producing Aerogels from Rice Straw Cellulose Obtained by a Green Method and Its Starch Blending
Pedro A V Freitas, Paula Alonso Collado, Chelo González-Martínez, et al.
Carbohydrate Polymers
|
September 18, 2017
Release of polyphenols from starch-chitosan based films containing thyme extract
Emma Talón, Kata T Trifkovic, María Vargas, et al.
Biomacromolecules
|
March 26, 2008
Aroma barrier properties of sodium caseinate-based films
Maria José Fabra, Alicia Hambleton, Pau Talens, et al.
The British Journal of Nutrition
|
June 17, 2011
Carnosic acid-rich rosemary (Rosmarinus officinalis L.) leaf extract limits weight gain and improves cholesterol levels and glycaemia in mice on a high-fat diet
Alvin Ibarra, Julien Cases, Marc Roller, et al.
Food Chemistry
|
June 9, 2019
Encapsulation of eugenol by spray-drying using whey protein isolate or lecithin: Release kinetics, antioxidant and antimicrobial properties
Emma Talón, Anna-Maija Lampi, María Vargas, et al.
Polymers
|
May 14, 2025
Synthesis and Characterization of Fully Bio-Based Butylene Succinate Oligomers with Varying Molecular Weights for Sustainable Food Packaging Applications
Carmen Olivas-Alonso, Yaiza Flores, Antxon Martínez de Ilarduya, et al.
Foods (Basel, Switzerland)
|
October 28, 2023
Subcritical Water Extraction for Valorisation of Almond Skin from Almond Industrial Processing
Pedro A V Freitas, Laia Martín-Pérez, Irene Gil-Guillén, et al.
Food Chemistry
|
May 10, 2024
Antioxidant and antimicrobial extracts from grape stalks obtained with subcritical water. Potential use in active food packaging development
Pedro Augusto Vieira de Freitas, Silvia Meyer, Eva Hernández-García, et al.
Molecules (Basel, Switzerland)
|
May 14, 2025
Valorization of Beetroot Waste via Subcritical Water Extraction for Developing Active Food Packaging Materials
Márcia Correa de Carvalho, Pedro A V Freitas, Rosa J Jagus, et al.
Page
of 7