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Foods (Basel, Switzerland)|February 24, 2024
Recent Advances in Encapsulation for Food ApplicationsBerta Nogueiro Estevinho, Amparo López-Rubio
Journal of Colloid and Interface Science|December 18, 2015
Protein-based emulsion electrosprayed micro- and submicroparticles for the encapsulation and stabilization of thermosensitive hydrophobic bioactivesLaura G Gómez-Mascaraque, Amparo López-Rubio
Carbohydrate Polymers|June 18, 2016
Impact of molecular weight on the formation of electrosprayed chitosan microcapsules as delivery vehicles for bioactive compoundsLaura G Gómez-Mascaraque, Gloria Sanchez, Amparo López-Rubio
International Journal of Biological Macromolecules|June 24, 2018
Potential of lignocellulosic fractions from Posidonia oceanica to improve barrier and mechanical properties of bio-based packaging materialsIsaac Benito-González, Amparo López-Rubio, Marta Martínez-Sanz
Carbohydrate Polymers|December 5, 2013
Surfactant-aided electrospraying of low molecular weight carbohydrate polymers from aqueous solutionsRocío Pérez-Masiá, Jose M Lagaron, Amparo López-Rubio
Nanomaterials (Basel, Switzerland)|September 1, 2019
Food Packaging Based on NanomaterialsAmparo López-Rubio, Maria José Fabra, Marta Martínez-Sanz
Carbohydrate Polymers|May 4, 2019
High-performance starch biocomposites with celullose from waste biomass: Film properties and retrogradation behaviourIsaac Benito-González, Amparo López-Rubio, Marta Martínez-Sanz
Carbohydrate Polymers|August 26, 2018
Valorization of Arundo donax for the production of high performance lignocellulosic filmsMarta Martínez-Sanz, Evrim Erboz, Cynthia Fontes, et al.
Biomacromolecules|October 13, 2009
Encapsulation of living bifidobacteria in ultrathin PVOH electrospun fibersAmparo López-Rubio, Ester Sanchez, Yolanda Sanz, et al.
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