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Amrita Ray

Showing results (11-20 of 50) with videos related to

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Journal of Food Science|October 27, 2023
Quinoa germ-enriched pasta: Technological, nutritional, textural, and morphological propertiesAmrita Ray, Alok Kumar Srivastava, Suresh D Sakhare
Journal of Case Reports in Medicine|August 7, 2015
A rare case of Kussmaul Disease (Sialodochitis Fibrinosa)Amrita Ray, Sarah J Burgin, Matthew E Spector
BMC Genetics|February 3, 2006
A comparison between microsatellite and single-nucleotide polymorphism markers with respect to two measures of information contentAnbupalam Thalamuthu, Indranil Mukhopadhyay, Amrita Ray, et al.
Archives of Microbiology|December 15, 2021
Targeting Staphylococcus aureus and its biofilms with novel antibacterial compounds produced by Lactiplantibacillus plantarum SJ33Amrita Ray Mohapatra, Adhikesavan Harikrishnan, Divya Lakshmanan, et al.
International Journal of Biological Macromolecules|September 16, 2025
Influence of debranning on puffing behavior, starch structure, pasting properties, and macromolecular functionality of wheatM S Ashwin Kumar, Amrita Ray, Suresh D Sakhare
Bioinformatics (Oxford, England)|February 6, 2009
A single-sample method for normalizing and combining full-resolution copy numbers from multiple platforms, labs and analysis methodsHenrik Bengtsson, Amrita Ray, Paul Spellman, et al.
Otology & Neurotology : Official Publication of the American Otological Society, American Neurotology Society [And] European Academy of Otology and Neurotology|September 16, 2016
Role of STAT1 and Oxidative Stress in Gentamicin-Induced Hair Cell Death in Organ of CortiPeng Jiang, Amrita Ray, Leonard P Rybak, et al.
Current Opinion in Otolaryngology & Head and Neck Surgery|July 1, 2014
Update in facial nerve paralysis: tissue engineering and new technologiesNicholas B Langhals, Melanie G Urbanchek, Amrita Ray, et al.
Microbiology Spectrum|August 31, 2022
Versatile β-Catenin Is Crucial for SARS-CoV-2 InfectionSanchari Chatterjee, Supriya Suman Keshry, Soumyajit Ghosh, et al.
Food Chemistry|July 4, 2026
Impact of iron and zinc fortification on whole wheat flour properties, chapatti quality, storage stability and mineral bioaccessibilityM S Ashwin Kumar, Amrita Ray, A Jyothi Lakshmi, et al.
Pageof 5

Showing results (11-20 of 50) with videos related to

Sort By:
Pageof 5
Journal of Food Science|October 27, 2023
Quinoa germ-enriched pasta: Technological, nutritional, textural, and morphological propertiesAmrita Ray, Alok Kumar Srivastava, Suresh D Sakhare
Journal of Case Reports in Medicine|August 7, 2015
A rare case of Kussmaul Disease (Sialodochitis Fibrinosa)Amrita Ray, Sarah J Burgin, Matthew E Spector
BMC Genetics|February 3, 2006
A comparison between microsatellite and single-nucleotide polymorphism markers with respect to two measures of information contentAnbupalam Thalamuthu, Indranil Mukhopadhyay, Amrita Ray, et al.
Archives of Microbiology|December 15, 2021
Targeting Staphylococcus aureus and its biofilms with novel antibacterial compounds produced by Lactiplantibacillus plantarum SJ33Amrita Ray Mohapatra, Adhikesavan Harikrishnan, Divya Lakshmanan, et al.
International Journal of Biological Macromolecules|September 16, 2025
Influence of debranning on puffing behavior, starch structure, pasting properties, and macromolecular functionality of wheatM S Ashwin Kumar, Amrita Ray, Suresh D Sakhare
Bioinformatics (Oxford, England)|February 6, 2009
A single-sample method for normalizing and combining full-resolution copy numbers from multiple platforms, labs and analysis methodsHenrik Bengtsson, Amrita Ray, Paul Spellman, et al.
Otology & Neurotology : Official Publication of the American Otological Society, American Neurotology Society [And] European Academy of Otology and Neurotology|September 16, 2016
Role of STAT1 and Oxidative Stress in Gentamicin-Induced Hair Cell Death in Organ of CortiPeng Jiang, Amrita Ray, Leonard P Rybak, et al.
Current Opinion in Otolaryngology & Head and Neck Surgery|July 1, 2014
Update in facial nerve paralysis: tissue engineering and new technologiesNicholas B Langhals, Melanie G Urbanchek, Amrita Ray, et al.
Microbiology Spectrum|August 31, 2022
Versatile β-Catenin Is Crucial for SARS-CoV-2 InfectionSanchari Chatterjee, Supriya Suman Keshry, Soumyajit Ghosh, et al.
Food Chemistry|July 4, 2026
Impact of iron and zinc fortification on whole wheat flour properties, chapatti quality, storage stability and mineral bioaccessibilityM S Ashwin Kumar, Amrita Ray, A Jyothi Lakshmi, et al.
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