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Critical Reviews in Food Science and Nutrition|June 13, 2002
Cranberry proanthocyanidins and the maintenance of urinary tract healthAmy B HowellMolecular Nutrition & Food Research|May 10, 2007
Bioactive compounds in cranberries and their role in prevention of urinary tract infectionsAmy B HowellEvidence-Based Complementary and Alternative Medicine : Ecam|June 14, 2013
The pomegranate: effects on bacteria and viruses that influence human healthAmy B Howell, Doris H D'SouzaJournal of Dietary Supplements|April 5, 2021
Differences in Urinary Bacterial Anti-Adhesion Activity after Intake of Cranberry Dietary Supplements with Soluble versus Insoluble ProanthocyanidinsAmy B Howell, Jean-François Dreyfus, Bilal ChughtaiAntimicrobial Agents and Chemotherapy|February 24, 2010
Anti-Porphyromonas gingivalis and anti-inflammatory activities of A-type cranberry proanthocyanidinsVu Dang La, Amy B Howell, Daniel GrenierFood & Function|February 28, 2015
A randomized, double-blind, placebo-controlled trial to assess the bacterial anti-adhesion effects of cranberry extract beveragesKerrie L Kaspar, Amy B Howell, Christina KhooMolecules (Basel, Switzerland)|March 15, 2011
Cranberry proanthocyanidins mediate growth arrest of lung cancer cells through modulation of gene expression and rapid induction of apoptosisLaura A Kresty, Amy B Howell, Maureen BairdFood Microbiology|January 2, 2017
Blueberry proanthocyanidins against human norovirus surrogates in model foods and under simulated gastric conditionsSnehal Joshi, Amy B Howell, Doris H D'SouzaFoodborne Pathogens and Disease|June 6, 2012
Antibacterial effects of plant-derived extracts on methicillin-resistant Staphylococcus aureusXiaowei Su, Amy B Howell, Doris H D'SouzaFood Microbiology|September 14, 2010
Antiviral effects of cranberry juice and cranberry proanthocyanidins on foodborne viral surrogates--a time dependence study in vitroXiaowei Su, Amy B Howell, Doris H D'SouzaPageof 4