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Journal of Agricultural and Food Chemistry|January 24, 2008
Cranberry proanthocyanidins induce apoptosis and inhibit acid-induced proliferation of human esophageal adenocarcinoma cellsLaura A Kresty, Amy B Howell, Maureen Baird
Food Microbiology|January 7, 2014
Cronobacter sakazakii reduction by blueberry proanthocyanidinsSnehal S Joshi, Amy B Howell, Doris H D'Souza
Molecular Carcinogenesis|October 4, 2016
Expression, modulation, and clinical correlates of the autophagy protein Beclin-1 in esophageal adenocarcinomaKatherine M Weh, Amy B Howell, Laura A Kresty
Journal of Alternative and Complementary Medicine (New York, N.Y.)|November 22, 2005
Consumption of sweetened dried cranberries versus unsweetened raisins for inhibition of uropathogenic Escherichia coli adhesion in human urine: a pilot studyJames A Greenberg, Sara J Newmann, Amy B Howell
Food and Environmental Virology|June 15, 2016
Reduction of Enteric Viruses by Blueberry Juice and Blueberry ProanthocyanidinsSnehal S Joshi, Amy B Howell, Doris H D'Souza
Food Microbiology|April 28, 2019
Antiviral effects of blueberry proanthocyanidins against Aichi virusSnehal S Joshi, Amy B Howell, Doris H D'Souza
Analytical and Bioanalytical Chemistry|February 12, 2013
Quantifying and characterizing proanthocyanidins in cranberries in relation to urinary tract healthChristian G Krueger, Jess D Reed, Rodrigo P Feliciano, et al.
Journal of Berry Research|September 2, 2016
Cranberry proanthocyanidins modulate reactive oxygen species in Barrett's and esophageal adenocarcinoma cell linesKatherine M Weh, Harini S Aiyer, Amy B Howell, et al.
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