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Journal of Dietary Supplements|May 28, 2024
Differences in P-Type and Type 1 Uropathogenic Escherichia coli Urinary Anti-Adhesion Activity of Cranberry Fruit Juice Dry Extract Product and D-Mannose Dietary SupplementAmy B Howell, Jean-François Dreyfus, Scott Bosley, et al.
Journal of Agricultural and Food Chemistry|October 14, 2004
Effective separation of potent antiproliferation and antiadhesion components from wild blueberry (Vaccinium angustifolium Ait.) fruitsBarbara M Schmidt, Amy B Howell, Brian McEniry, et al.
Molecular Nutrition & Food Research|May 12, 2025
Proteomic Profiling Informs Mechanisms of Esophageal Adenocarcinoma Inhibition by Cranberry ProanthocyanidinsYun Zhang, Michelle Lee, Erika de Jesus, et al.
Plos One|August 9, 2018
Cranberry-derived proanthocyanidins induce a differential transcriptomic response within Candida albicans urinary biofilmsAnitha Sundararajan, Hallie S Rane, Thiruvarangan Ramaraj, et al.
Molecular Carcinogenesis|November 10, 2021
Proanthocyanidins mitigate bile acid-induced changes in GSTT2 levels in a panel of racially diverse patient-derived primary esophageal cell culturesKatherine M Weh, Danielle K Turgeon, Joel H Rubenstein, et al.
Pharmaceuticals (Basel, Switzerland)|December 23, 2023
Cranberry Proanthocyanidins Mitigate Reflux-Induced Transporter Dysregulation in an Esophageal Adenocarcinoma ModelYun Zhang, Katherine M Weh, Bridget A Tripp, et al.
Veterinary Parasitology|April 2, 2018
Anthelmintic efficacy of cranberry vine extracts on ovine Haemonchus contortusCarly D Barone, Anne M Zajac, Laura A Manzi-Smith, et al.
BMC Infectious Diseases|April 20, 2010
Dosage effect on uropathogenic Escherichia coli anti-adhesion activity in urine following consumption of cranberry powder standardized for proanthocyanidin content: a multicentric randomized double blind studyAmy B Howell, Henry Botto, Christophe Combescure, et al.
Biorxiv : the Preprint Server for Biology|September 4, 2023
Prebiotic proanthocyanidins inhibit bile reflux-induced esophageal adenocarcinoma through reshaping the gut microbiome and esophageal metabolomeKatherine M Weh, Connor L Howard, Yun Zhang, et al.
JCI Insight|February 8, 2024
Prebiotic proanthocyanidins inhibit bile reflux-induced esophageal adenocarcinoma through reshaping the gut microbiome and esophageal metabolomeKatherine M Weh, Connor L Howard, Yun Zhang, et al.
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