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Current Nutrition Reports|June 10, 2017
Baby-Led Weaning: The Evidence to DateAmy Brown, Sara Wyn Jones, Hannah RowanMaternal & Child Nutrition|January 17, 2020
Spoonfeeding is associated with increased infant weight but only amongst formula-fed infantsSara Wyn Jones, Michelle Lee, Amy BrownMaternal & Child Nutrition|February 28, 2015
Maternal and infant factors associated with reasons for introducing solid foodsAmy Brown, Hannah RowanJournal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|January 12, 2023
Infant egg consumption during introduction to solid food remains low in the United Kingdom but increases with infant age and a baby-led weaning approachHannah Rowan, Amy BrownJournal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|December 20, 2021
Estimated energy and nutrient intake for infants following baby-led and traditional weaning approachesHannah Rowan, Michelle Lee, Amy BrownNursing Standard (Royal College of Nursing (Great Britain) : 1987)|September 10, 2009
Reducing medication administration errors in nursing practiceSara Wyn JonesAppetite|March 13, 2012
Baby-led weaning and the family diet. A pilot studyHannah Rowan, Cristen HarrisMaternal & Child Nutrition|January 28, 2015
Differences in eating behaviour, well-being and personality between mothers following baby-led vs. traditional weaning stylesAmy BrownJournal of Advanced Nursing|August 8, 2013
Maternal trait personality and breastfeeding duration: the importance of confidence and social supportAmy BrownPageof 23