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Journal of Nutrition in Gerontology and Geriatrics
|
October 13, 2021
100% Watermelon Juice as a Food-First Intervention to Improve Cognitive Function: Ancillary Findings from a Randomized Controlled Trial
Kristi M Crowe-White, Vinoth Aryan Nagabooshanam, Tanja Dudenbostel, et al.
Journal of Nutrition in Gerontology and Geriatrics
|
December 5, 2018
The Attitudes Toward Tube-Feeding in Advanced Dementia (ATT-FAD) Questionnaire: A Valid and Reliable Tool
Joy W Douglas, Lori W Turner, Linda L Knol, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences
|
April 3, 2024
The Drug Burden Index Is Associated With Measures of Cognitive Function Among Older Adults in the Health, Aging, and Body Composition Study
Janie C DiNatale, Ian M McDonough, Amy C Ellis, et al.
International Journal of Environmental Research and Public Health
|
September 23, 2022
A Mixed Methods Exploration of the Impact of the COVID-19 Pandemic on Food-Related Activities and Diet Quality in People with Parkinson Disease
Christine C Ferguson, Seung E Jung, Jeannine C Lawrence, et al.
Current Developments in Nutrition
|
July 23, 2020
Variation of Serum Lycopene in Response to 100% Watermelon Juice: An Exploratory Analysis of Genetic Variants in a Randomized Controlled Crossover Study
Kristi M Crowe-White, Venkata S Voruganti, Valentina Talevi, et al.
Journal of Applied Gerontology : the Official Journal of the Southern Gerontological Society
|
September 5, 2022
A Qualitative Analysis of Experiences With Food-Related Activities Among People Living With Parkinson Disease and Their Care-Partners
Christine C Ferguson, Seung Eun Jung, Jeannine C Lawrence, et al.
Appetite
|
May 14, 2014
Return of hunger following a relatively high carbohydrate breakfast is associated with earlier recorded glucose peak and nadir
Paula C Chandler-Laney, Shannon A Morrison, Laura Lee T Goree, et al.
Obesity (Silver Spring, Md.)
|
May 15, 2013
Effects of diet macronutrient composition on body composition and fat distribution during weight maintenance and weight loss
Amy M Goss, Laura Lee Goree, Amy C Ellis, et al.
Obesity (Silver Spring, Md.)
|
December 17, 2011
Race differences in the association of oxidative stress with insulin sensitivity in African- and European-American women
Gordon Fisher, Jessica A Alvarez, Amy C Ellis, et al.
Journal of the Academy of Nutrition and Dietetics
|
September 6, 2021
Changes in Cardiometabolic Risk Among Older Adults with Obesity: An Ancillary Analysis of a Randomized Controlled Trial Investigating Exercise Plus Weight Maintenance and Exercise Plus Intentional Weight Loss by Caloric Restriction
Anna E Bragg, Kristi M Crowe-White, Amy C Ellis, et al.
Page
of 5
Search research articles
Search
Showing results (31-40 of 42) with videos related to
Sort By:
Page
of 5
Journal of Nutrition in Gerontology and Geriatrics
|
October 13, 2021
100% Watermelon Juice as a Food-First Intervention to Improve Cognitive Function: Ancillary Findings from a Randomized Controlled Trial
Kristi M Crowe-White, Vinoth Aryan Nagabooshanam, Tanja Dudenbostel, et al.
Journal of Nutrition in Gerontology and Geriatrics
|
December 5, 2018
The Attitudes Toward Tube-Feeding in Advanced Dementia (ATT-FAD) Questionnaire: A Valid and Reliable Tool
Joy W Douglas, Lori W Turner, Linda L Knol, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences
|
April 3, 2024
The Drug Burden Index Is Associated With Measures of Cognitive Function Among Older Adults in the Health, Aging, and Body Composition Study
Janie C DiNatale, Ian M McDonough, Amy C Ellis, et al.
International Journal of Environmental Research and Public Health
|
September 23, 2022
A Mixed Methods Exploration of the Impact of the COVID-19 Pandemic on Food-Related Activities and Diet Quality in People with Parkinson Disease
Christine C Ferguson, Seung E Jung, Jeannine C Lawrence, et al.
Current Developments in Nutrition
|
July 23, 2020
Variation of Serum Lycopene in Response to 100% Watermelon Juice: An Exploratory Analysis of Genetic Variants in a Randomized Controlled Crossover Study
Kristi M Crowe-White, Venkata S Voruganti, Valentina Talevi, et al.
Journal of Applied Gerontology : the Official Journal of the Southern Gerontological Society
|
September 5, 2022
A Qualitative Analysis of Experiences With Food-Related Activities Among People Living With Parkinson Disease and Their Care-Partners
Christine C Ferguson, Seung Eun Jung, Jeannine C Lawrence, et al.
Appetite
|
May 14, 2014
Return of hunger following a relatively high carbohydrate breakfast is associated with earlier recorded glucose peak and nadir
Paula C Chandler-Laney, Shannon A Morrison, Laura Lee T Goree, et al.
Obesity (Silver Spring, Md.)
|
May 15, 2013
Effects of diet macronutrient composition on body composition and fat distribution during weight maintenance and weight loss
Amy M Goss, Laura Lee Goree, Amy C Ellis, et al.
Obesity (Silver Spring, Md.)
|
December 17, 2011
Race differences in the association of oxidative stress with insulin sensitivity in African- and European-American women
Gordon Fisher, Jessica A Alvarez, Amy C Ellis, et al.
Journal of the Academy of Nutrition and Dietetics
|
September 6, 2021
Changes in Cardiometabolic Risk Among Older Adults with Obesity: An Ancillary Analysis of a Randomized Controlled Trial Investigating Exercise Plus Weight Maintenance and Exercise Plus Intentional Weight Loss by Caloric Restriction
Anna E Bragg, Kristi M Crowe-White, Amy C Ellis, et al.
Page
of 5