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Journal of Alzheimer'S Disease : JAD
|
August 19, 2006
Dietary and genetically-induced oxidative stress alter tau phosphorylation: influence of folate and apolipoprotein E deficiency
Amy Chan, Thomas B Shea
Journal of Alzheimer'S Disease : JAD
|
April 24, 2010
Apolipoprotein e3 as a risk factor for Alzheimer's disease under conditions of nutritional imbalance
Amy Chan, Thomas B Shea
Journal of Alzheimer'S Disease : JAD
|
December 22, 2006
Supplementation with apple juice attenuates presenilin-1 overexpression during dietary and genetically-induced oxidative stress
Amy Chan, Thomas B Shea
Journal of Alzheimer'S Disease : JAD
|
January 23, 2009
Dietary supplementation with apple juice decreases endogenous amyloid-beta levels in murine brain
Amy Chan, Thomas B Shea
Neuromolecular Medicine
|
October 5, 2007
Effects of dietary supplementation with N-acetyl cysteine, acetyl-L-carnitine and S-adenosyl methionine on cognitive performance and aggression in normal mice and mice expressing human ApoE4
Amy Chan, Thomas B Shea
Journal of Neurochemistry
|
May 17, 2007
Folate deprivation increases presenilin expression, gamma-secretase activity, and Abeta levels in murine brain: potentiation by ApoE deficiency and alleviation by dietary S-adenosyl methionine
Amy Chan, Thomas B Shea
Journal of Alzheimer'S Disease : JAD
|
March 13, 2008
S-adenosyl methionine: a natural therapeutic agent effective against multiple hallmarks and risk factors associated with Alzheimer's disease
Thomas B Shea, Amy Chan
Clinical Neuroradiology
|
February 12, 2021
Central Nervous System Hemophagocytic Lymphohistiocytosis (CNS-HLH) from Leptomeningeal Anaplastic Large Cell Lymphoma : Mild Clinical Neurologic Syndrome with Extensive Multifocal White Matter Disease
Helaina Lehrer, Eileen Scigliano, Amy Chan
Journal of Alzheimer'S Disease : JAD
|
August 18, 2006
Apple juice concentrate maintains acetylcholine levels following dietary compromise
Amy Chan, Valerie Graves, Thomas B Shea
Journal of Alzheimer'S Disease : JAD
|
May 13, 2009
Dietary deficiency in folate and vitamin E under conditions of oxidative stress increases phospho-tau levels: potentiation by ApoE4 and alleviation by S-adenosylmethionine
Amy Chan, Eugene Rogers, Thomas B Shea
Page
of 12
Search research articles
Search
Showing results (1-10 of 111) with videos related to
Sort By:
Page
of 12
Journal of Alzheimer'S Disease : JAD
|
August 19, 2006
Dietary and genetically-induced oxidative stress alter tau phosphorylation: influence of folate and apolipoprotein E deficiency
Amy Chan, Thomas B Shea
Journal of Alzheimer'S Disease : JAD
|
April 24, 2010
Apolipoprotein e3 as a risk factor for Alzheimer's disease under conditions of nutritional imbalance
Amy Chan, Thomas B Shea
Journal of Alzheimer'S Disease : JAD
|
December 22, 2006
Supplementation with apple juice attenuates presenilin-1 overexpression during dietary and genetically-induced oxidative stress
Amy Chan, Thomas B Shea
Journal of Alzheimer'S Disease : JAD
|
January 23, 2009
Dietary supplementation with apple juice decreases endogenous amyloid-beta levels in murine brain
Amy Chan, Thomas B Shea
Neuromolecular Medicine
|
October 5, 2007
Effects of dietary supplementation with N-acetyl cysteine, acetyl-L-carnitine and S-adenosyl methionine on cognitive performance and aggression in normal mice and mice expressing human ApoE4
Amy Chan, Thomas B Shea
Journal of Neurochemistry
|
May 17, 2007
Folate deprivation increases presenilin expression, gamma-secretase activity, and Abeta levels in murine brain: potentiation by ApoE deficiency and alleviation by dietary S-adenosyl methionine
Amy Chan, Thomas B Shea
Journal of Alzheimer'S Disease : JAD
|
March 13, 2008
S-adenosyl methionine: a natural therapeutic agent effective against multiple hallmarks and risk factors associated with Alzheimer's disease
Thomas B Shea, Amy Chan
Clinical Neuroradiology
|
February 12, 2021
Central Nervous System Hemophagocytic Lymphohistiocytosis (CNS-HLH) from Leptomeningeal Anaplastic Large Cell Lymphoma : Mild Clinical Neurologic Syndrome with Extensive Multifocal White Matter Disease
Helaina Lehrer, Eileen Scigliano, Amy Chan
Journal of Alzheimer'S Disease : JAD
|
August 18, 2006
Apple juice concentrate maintains acetylcholine levels following dietary compromise
Amy Chan, Valerie Graves, Thomas B Shea
Journal of Alzheimer'S Disease : JAD
|
May 13, 2009
Dietary deficiency in folate and vitamin E under conditions of oxidative stress increases phospho-tau levels: potentiation by ApoE4 and alleviation by S-adenosylmethionine
Amy Chan, Eugene Rogers, Thomas B Shea
Page
of 12