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Current Oral Health Reports|January 18, 2021
Could Vitamin D influence risk for Periodontal Disease - to "D" or not to "D"?Amy E Millen, Sonja Pavlesen
The American Journal of Clinical Nutrition|April 11, 2008
Vitamin D assessment in population-based studies: a review of the issuesAmy E Millen, Lisa M Bodnar
Clinical Ophthalmology (Auckland, N.Z.)|October 2, 2019
Influence of eyelid pigmentation on the diagnosis of meibomian gland dysfunctionMax J Blumberg, Amy E Millen, Sangita P Patel
Nutrients|April 27, 2024
Bean Consumption during Childhood Is Associated with Improved Nutritional Outcomes in the First Two Years of LifeDivya Choudhary, Todd C Rideout, Amy E Millen, et al.
The Journal of Nutrition|March 7, 2002
The body of evidence to support a protective role for lutein and zeaxanthin in delaying chronic disease. OverviewJulie A Mares-Perlman, Amy E Millen, Tara L Ficek, et al.
American Journal of Epidemiology|December 13, 2005
The National Cancer Institute diet history questionnaire: validation of pyramid food servingsAmy E Millen, Douglas Midthune, Frances E Thompson, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|March 30, 2023
Dietary Fats and All-cause and Breast Cancer-specific Mortality among Women with Breast Cancer: The Western New York Exposures and Breast Cancer StudyDanielle S Meyer, Amy E Millen, Jing Nie, et al.
Archives of Ophthalmology (Chicago, Ill. : 1960)|May 16, 2007
Association between vitamin D and age-related macular degeneration in the Third National Health and Nutrition Examination Survey, 1988 through 1994Niyati Parekh, Richard J Chappell, Amy E Millen, et al.
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