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The Journal of Nutrition|November 30, 2012
Vitamin D intake and season modify the effects of the GC and CYP2R1 genes on 25-hydroxyvitamin D concentrationsCorinne D Engelman, Kristin J Meyers, Sudha K Iyengar, et al.American Journal of Epidemiology|August 10, 2012
Intake of fruits and vegetables and risk of pancreatic cancer in a pooled analysis of 14 cohort studiesAnita Koushik, Donna Spiegelman, Demetrius Albanes, et al.European Journal of Epidemiology|January 2, 2023
Circulating vitamin D and breast cancer risk: an international pooling project of 17 cohortsKala Visvanathan, Alison M Mondul, Anne Zeleniuch-Jacquotte, et al.Pageof 11