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Amy E Millen

Showing results (51-60 of 103) with videos related to

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The Journal of Nutrition|October 13, 2025
Association Between Diet Patterns of Human Infants and Growth Differs Across Randomized Formula Groups in the First 18.5 MonthsJessica E Decker, Julie A Mennella, Benjamin C Brewer, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|April 24, 2012
Intraindividual variation in plasma 25-hydroxyvitamin D measures 5 years apart among postmenopausal womenJennifer E Meng, Kathleen M Hovey, Jean Wactawski-Wende, et al.
Journal of Periodontology|November 23, 2013
Association of plasma 25-hydroxyvitamin d concentrations and pathogenic oral bacteria in postmenopausal femalesMichelle W Sahli, Jean Wactawski-Wende, Pavani K Ram, et al.
Microbiome|October 4, 2024
Visceral adiposity in postmenopausal women is associated with a pro-inflammatory gut microbiome and immunogenic metabolic endotoxemiaMohamed Gaber, Adam S Wilson, Amy E Millen, et al.
Nutrients|September 12, 2018
Foods Contributing to Macronutrient Intake of Women Living in Puerto Rico Reflect Both Traditional Puerto Rican and Western-Type DietsEmily Truesdell, Michelle Schelske-Santos, Cruz María Nazario, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|December 23, 2015
Periodontal Disease and Breast Cancer: Prospective Cohort Study of Postmenopausal WomenJo L Freudenheim, Robert J Genco, Michael J LaMonte, et al.
European Journal of Nutrition|January 6, 2022
Red blood cell fatty acids and age-related macular degeneration in postmenopausal womenAndrea Elmore, William S Harris, Lina Mu, et al.
Ophthalmic Epidemiology|March 24, 2017
Association between Dietary Xanthophyll (Lutein and Zeaxanthin) Intake and Early Age-Related Macular Degeneration: The Atherosclerosis Risk in Communities StudyHenry Lin, Julie A Mares, Michael J LaMonte, et al.
The Journal of Nutrition|May 13, 2021
Indices of Diet Quality and Risk of Lung Cancer in the Women's Health Initiative Observational StudyAjay A Myneni, Gary A Giovino, Amy E Millen, et al.
Clinical Nutrition (Edinburgh, Scotland)|August 15, 2025
Dietary intake and an atherogenic dietary pattern in relation to retinal vessel caliber 15-years later in the carotenoids in age-related eye disease studyKaelyn F Burns, Julie Mares, Amitha Domalpally, et al.
Pageof 11

Showing results (51-60 of 103) with videos related to

Sort By:
Pageof 11
The Journal of Nutrition|October 13, 2025
Association Between Diet Patterns of Human Infants and Growth Differs Across Randomized Formula Groups in the First 18.5 MonthsJessica E Decker, Julie A Mennella, Benjamin C Brewer, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|April 24, 2012
Intraindividual variation in plasma 25-hydroxyvitamin D measures 5 years apart among postmenopausal womenJennifer E Meng, Kathleen M Hovey, Jean Wactawski-Wende, et al.
Journal of Periodontology|November 23, 2013
Association of plasma 25-hydroxyvitamin d concentrations and pathogenic oral bacteria in postmenopausal femalesMichelle W Sahli, Jean Wactawski-Wende, Pavani K Ram, et al.
Microbiome|October 4, 2024
Visceral adiposity in postmenopausal women is associated with a pro-inflammatory gut microbiome and immunogenic metabolic endotoxemiaMohamed Gaber, Adam S Wilson, Amy E Millen, et al.
Nutrients|September 12, 2018
Foods Contributing to Macronutrient Intake of Women Living in Puerto Rico Reflect Both Traditional Puerto Rican and Western-Type DietsEmily Truesdell, Michelle Schelske-Santos, Cruz María Nazario, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|December 23, 2015
Periodontal Disease and Breast Cancer: Prospective Cohort Study of Postmenopausal WomenJo L Freudenheim, Robert J Genco, Michael J LaMonte, et al.
European Journal of Nutrition|January 6, 2022
Red blood cell fatty acids and age-related macular degeneration in postmenopausal womenAndrea Elmore, William S Harris, Lina Mu, et al.
Ophthalmic Epidemiology|March 24, 2017
Association between Dietary Xanthophyll (Lutein and Zeaxanthin) Intake and Early Age-Related Macular Degeneration: The Atherosclerosis Risk in Communities StudyHenry Lin, Julie A Mares, Michael J LaMonte, et al.
The Journal of Nutrition|May 13, 2021
Indices of Diet Quality and Risk of Lung Cancer in the Women's Health Initiative Observational StudyAjay A Myneni, Gary A Giovino, Amy E Millen, et al.
Clinical Nutrition (Edinburgh, Scotland)|August 15, 2025
Dietary intake and an atherogenic dietary pattern in relation to retinal vessel caliber 15-years later in the carotenoids in age-related eye disease studyKaelyn F Burns, Julie Mares, Amitha Domalpally, et al.
Pageof 11