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Amy F Subar

Showing results (1-10 of 142) with videos related to

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Journal of the American Dietetic Association|May 6, 2004
Developing dietary assessment toolsAmy F Subar
The Journal of Nutrition|October 4, 2018
90th Anniversary Commentary: Diet Quality Indexes in Nutritional Epidemiology Inform Dietary Guidance and Public HealthJill Reedy, Amy F Subar
Journal of the American Dietetic Association|June 4, 2004
Use of vitamin, mineral, nonvitamin, and nonmineral supplements in the United States: The 1987, 1992, and 2000 National Health Interview Survey resultsAmy E Millen, Kevin W Dodd, Amy F Subar
Archives of Internal Medicine|February 16, 2011
Dietary fiber intake and mortality in the NIH-AARP diet and health studyYikyung Park, Amy F Subar, Albert Hollenbeck, et al.
Circulation|August 12, 2015
Examining Dietary Patterns in Relation to Chronic Disease: Matching Measures and Methods to Questions of InterestSusan M Krebs-Smith, Amy F Subar, Jill Reedy
The American Journal of Clinical Nutrition|October 22, 2014
Reply to V Ha et alNatasha Tasevska, Yikyung Park, Amy F Subar, et al.
Journal of the American Dietetic Association|June 4, 2004
Dietary sources of nutrients among US adults, 1994 to 1996Paul A Cotton, Amy F Subar, James E Friday, et al.
Nutrients|May 9, 2018
Extending Methods in Dietary Patterns ResearchJill Reedy, Amy F Subar, Stephanie M George, et al.
Journal of the American Dietetic Association|April 30, 2008
Sources of food group intakes among the US population, 2001-2002Jessica L Bachman, Jill Reedy, Amy F Subar, et al.
American Journal of Epidemiology|May 24, 2017
Invited Commentary: The Contribution to the Field of Nutritional Epidemiology of the Landmark 1985 Publication by Willett et alAmy F Subar, Lawrence H Kushi, Jennifer L Lerman, et al.
Pageof 15

Showing results (1-10 of 142) with videos related to

Sort By:
Pageof 15
Journal of the American Dietetic Association|May 6, 2004
Developing dietary assessment toolsAmy F Subar
The Journal of Nutrition|October 4, 2018
90th Anniversary Commentary: Diet Quality Indexes in Nutritional Epidemiology Inform Dietary Guidance and Public HealthJill Reedy, Amy F Subar
Journal of the American Dietetic Association|June 4, 2004
Use of vitamin, mineral, nonvitamin, and nonmineral supplements in the United States: The 1987, 1992, and 2000 National Health Interview Survey resultsAmy E Millen, Kevin W Dodd, Amy F Subar
Archives of Internal Medicine|February 16, 2011
Dietary fiber intake and mortality in the NIH-AARP diet and health studyYikyung Park, Amy F Subar, Albert Hollenbeck, et al.
Circulation|August 12, 2015
Examining Dietary Patterns in Relation to Chronic Disease: Matching Measures and Methods to Questions of InterestSusan M Krebs-Smith, Amy F Subar, Jill Reedy
The American Journal of Clinical Nutrition|October 22, 2014
Reply to V Ha et alNatasha Tasevska, Yikyung Park, Amy F Subar, et al.
Journal of the American Dietetic Association|June 4, 2004
Dietary sources of nutrients among US adults, 1994 to 1996Paul A Cotton, Amy F Subar, James E Friday, et al.
Nutrients|May 9, 2018
Extending Methods in Dietary Patterns ResearchJill Reedy, Amy F Subar, Stephanie M George, et al.
Journal of the American Dietetic Association|April 30, 2008
Sources of food group intakes among the US population, 2001-2002Jessica L Bachman, Jill Reedy, Amy F Subar, et al.
American Journal of Epidemiology|May 24, 2017
Invited Commentary: The Contribution to the Field of Nutritional Epidemiology of the Landmark 1985 Publication by Willett et alAmy F Subar, Lawrence H Kushi, Jennifer L Lerman, et al.
Pageof 15