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Amy F Subar

Showing results (101-110 of 142) with videos related to

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Journal of the American Dietetic Association|February 16, 2002
Cognitive research enhances accuracy of food frequency questionnaire reports: results of an experimental validation studyFrances E Thompson, Amy F Subar, Charles C Brown, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|December 19, 2007
Meat and meat-mutagen intake and pancreatic cancer risk in the NIH-AARP cohortRachael Z Stolzenberg-Solomon, Amanda J Cross, Debra T Silverman, et al.
American Journal of Epidemiology|July 2, 2003
Structure of dietary measurement error: results of the OPEN biomarker studyVictor Kipnis, Amy F Subar, Douglas Midthune, et al.
American Journal of Epidemiology|December 23, 2009
Comparing 3 dietary pattern methods--cluster analysis, factor analysis, and index analysis--With colorectal cancer risk: The NIH-AARP Diet and Health StudyJill Reedy, Elisabet Wirfält, Andrew Flood, et al.
Journal of the National Cancer Institute|June 30, 2009
Dietary fatty acids and pancreatic cancer in the NIH-AARP diet and health studyAnne C M Thiébaut, Li Jiao, Debra T Silverman, et al.
Journal of the National Cancer Institute|February 16, 2006
Supplemental and dietary vitamin E, beta-carotene, and vitamin C intakes and prostate cancer riskVictoria A Kirsh, Richard B Hayes, Susan T Mayne, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|January 13, 2017
Nut Consumption and Lung Cancer Risk: Results from Two Large Observational StudiesJennifer T Lee, Gabriel Y Lai, Linda M Liao, et al.
Journal of the Academy of Nutrition and Dietetics|August 28, 2018
Evaluation of the Healthy Eating Index-2015Jill Reedy, Jennifer L Lerman, Susan M Krebs-Smith, et al.
The Journal of Nutrition|March 4, 2015
The Dietary Patterns Methods Project: synthesis of findings across cohorts and relevance to dietary guidanceAngela D Liese, Susan M Krebs-Smith, Amy F Subar, et al.
Statistics in Medicine|September 24, 2010
A mixed-effects model approach for estimating the distribution of usual intake of nutrients: the NCI methodJanet A Tooze, Victor Kipnis, Dennis W Buckman, et al.
Pageof 15

Showing results (101-110 of 142) with videos related to

Sort By:
Pageof 15
Journal of the American Dietetic Association|February 16, 2002
Cognitive research enhances accuracy of food frequency questionnaire reports: results of an experimental validation studyFrances E Thompson, Amy F Subar, Charles C Brown, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|December 19, 2007
Meat and meat-mutagen intake and pancreatic cancer risk in the NIH-AARP cohortRachael Z Stolzenberg-Solomon, Amanda J Cross, Debra T Silverman, et al.
American Journal of Epidemiology|July 2, 2003
Structure of dietary measurement error: results of the OPEN biomarker studyVictor Kipnis, Amy F Subar, Douglas Midthune, et al.
American Journal of Epidemiology|December 23, 2009
Comparing 3 dietary pattern methods--cluster analysis, factor analysis, and index analysis--With colorectal cancer risk: The NIH-AARP Diet and Health StudyJill Reedy, Elisabet Wirfält, Andrew Flood, et al.
Journal of the National Cancer Institute|June 30, 2009
Dietary fatty acids and pancreatic cancer in the NIH-AARP diet and health studyAnne C M Thiébaut, Li Jiao, Debra T Silverman, et al.
Journal of the National Cancer Institute|February 16, 2006
Supplemental and dietary vitamin E, beta-carotene, and vitamin C intakes and prostate cancer riskVictoria A Kirsh, Richard B Hayes, Susan T Mayne, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|January 13, 2017
Nut Consumption and Lung Cancer Risk: Results from Two Large Observational StudiesJennifer T Lee, Gabriel Y Lai, Linda M Liao, et al.
Journal of the Academy of Nutrition and Dietetics|August 28, 2018
Evaluation of the Healthy Eating Index-2015Jill Reedy, Jennifer L Lerman, Susan M Krebs-Smith, et al.
The Journal of Nutrition|March 4, 2015
The Dietary Patterns Methods Project: synthesis of findings across cohorts and relevance to dietary guidanceAngela D Liese, Susan M Krebs-Smith, Amy F Subar, et al.
Statistics in Medicine|September 24, 2010
A mixed-effects model approach for estimating the distribution of usual intake of nutrients: the NCI methodJanet A Tooze, Victor Kipnis, Dennis W Buckman, et al.
Pageof 15