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Amy F Subar

Showing results (31-40 of 142) with videos related to

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Cancer Causes & Control : CCC|January 2, 2008
Fruit and vegetable intake and gastric cancer risk in a large United States prospective cohort studyNeal D Freedman, Amy F Subar, Albert R Hollenbeck, et al.
Journal of the American College of Nutrition|September 11, 2013
Simulated adaptations to an adult dietary self-report tool to accommodate children: impact on nutrient estimatesDeirdre Douglass, Noemi Islam, Janice Baranowski, et al.
Journal of the American Dietetic Association|August 2, 2003
Comparison of estimated renal net acid excretion from dietary intake and body size with urine pHDominique S Michaud, Richard P Troiano, Amy F Subar, et al.
Journal of the American Dietetic Association|March 1, 2006
Methodology for adding glycemic load values to the National Cancer Institute Diet History Questionnaire databaseAndrew Flood, Amy F Subar, Stephen G Hull, et al.
Public Health Nutrition|January 11, 2012
Strength of the relationships between three self-reported dietary intake instruments and serum carotenoids: the Observing Energy and Protein Nutrition (OPEN) StudyStephanie M George, Frances E Thompson, Douglas Midthune, et al.
American Journal of Epidemiology|January 26, 2012
Taking advantage of the strengths of 2 different dietary assessment instruments to improve intake estimates for nutritional epidemiologyRaymond J Carroll, Douglas Midthune, Amy F Subar, et al.
Journal of the American Dietetic Association|June 30, 2009
Differences between food group reports of low-energy reporters and non-low-energy reporters on a food frequency questionnaireAmy E Millen, Janet A Tooze, Amy F Subar, et al.
International Journal of Cancer|February 18, 2011
Sugars in diet and risk of cancer in the NIH-AARP Diet and Health StudyNataša Tasevska, Li Jiao, Amanda J Cross, et al.
Journal of the American Dietetic Association|March 4, 2008
Using biomarker data to adjust estimates of the distribution of usual intakes for misreporting: application to energy intake in the US populationRivka Yanetz, Victor Kipnis, Raymond J Carroll, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|February 1, 2011
Use of the predictive sugars biomarker to evaluate self-reported total sugars intake in the Observing Protein and Energy Nutrition (OPEN) studyNatasa Tasevska, Douglas Midthune, Nancy Potischman, et al.
Pageof 15

Showing results (31-40 of 142) with videos related to

Sort By:
Pageof 15
Cancer Causes & Control : CCC|January 2, 2008
Fruit and vegetable intake and gastric cancer risk in a large United States prospective cohort studyNeal D Freedman, Amy F Subar, Albert R Hollenbeck, et al.
Journal of the American College of Nutrition|September 11, 2013
Simulated adaptations to an adult dietary self-report tool to accommodate children: impact on nutrient estimatesDeirdre Douglass, Noemi Islam, Janice Baranowski, et al.
Journal of the American Dietetic Association|August 2, 2003
Comparison of estimated renal net acid excretion from dietary intake and body size with urine pHDominique S Michaud, Richard P Troiano, Amy F Subar, et al.
Journal of the American Dietetic Association|March 1, 2006
Methodology for adding glycemic load values to the National Cancer Institute Diet History Questionnaire databaseAndrew Flood, Amy F Subar, Stephen G Hull, et al.
Public Health Nutrition|January 11, 2012
Strength of the relationships between three self-reported dietary intake instruments and serum carotenoids: the Observing Energy and Protein Nutrition (OPEN) StudyStephanie M George, Frances E Thompson, Douglas Midthune, et al.
American Journal of Epidemiology|January 26, 2012
Taking advantage of the strengths of 2 different dietary assessment instruments to improve intake estimates for nutritional epidemiologyRaymond J Carroll, Douglas Midthune, Amy F Subar, et al.
Journal of the American Dietetic Association|June 30, 2009
Differences between food group reports of low-energy reporters and non-low-energy reporters on a food frequency questionnaireAmy E Millen, Janet A Tooze, Amy F Subar, et al.
International Journal of Cancer|February 18, 2011
Sugars in diet and risk of cancer in the NIH-AARP Diet and Health StudyNataša Tasevska, Li Jiao, Amanda J Cross, et al.
Journal of the American Dietetic Association|March 4, 2008
Using biomarker data to adjust estimates of the distribution of usual intakes for misreporting: application to energy intake in the US populationRivka Yanetz, Victor Kipnis, Raymond J Carroll, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|February 1, 2011
Use of the predictive sugars biomarker to evaluate self-reported total sugars intake in the Observing Protein and Energy Nutrition (OPEN) studyNatasa Tasevska, Douglas Midthune, Nancy Potischman, et al.
Pageof 15