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Amy F Subar

Showing results (41-50 of 142) with videos related to

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Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|June 6, 2007
Abandon neither the food frequency questionnaire nor the dietary fat-breast cancer hypothesisLaurence S Freedman, Arthur Schatzkin, Anne C M Thiebaut, et al.
American Journal of Epidemiology|April 11, 2007
A prospective study of tobacco, alcohol, and the risk of esophageal and gastric cancer subtypesNeal D Freedman, Christian C Abnet, Michael F Leitzmann, et al.
American Journal of Preventive Medicine|September 21, 2013
Sugar-sweetened beverage consumption in the U.S.: novel assessment methodologyPaige E Miller, Robin A McKinnon, Susan M Krebs-Smith, et al.
Journal of the American Dietetic Association|December 19, 2002
Fruit and vegetable assessment: performance of 2 new short instruments and a food frequency questionnaireFrances E Thompson, Amy F Subar, Albert F Smith, et al.
Public Health Nutrition|January 11, 2007
Adaptation and evaluation of the National Cancer Institute's Diet History Questionnaire and nutrient database for Canadian populationsIlona Csizmadi, Lisa Kahle, Ruth Ullman, et al.
Nutrition & Metabolism|November 3, 2010
Effect of smoking status on total energy expenditureDavid P Bradley, Lindsey A Johnson, Zhumin Zhang, et al.
International Journal of Cancer|December 20, 2007
Fruit and vegetable intake and head and neck cancer risk in a large United States prospective cohort studyNeal D Freedman, Yikyung Park, Amy F Subar, et al.
American Journal of Epidemiology|May 9, 2007
Fruit and vegetable intakes and risk of colorectal cancer in the NIH-AARP diet and health studyYikyung Park, Amy F Subar, Victor Kipnis, et al.
International Journal of Cancer|August 11, 2007
Fruit and vegetable intake and esophageal cancer in a large prospective cohort studyNeal D Freedman, Yikyung Park, Amy F Subar, et al.
Journal of the National Cancer Institute|July 27, 2007
Prospective study of fruit and vegetable intake and risk of prostate cancerVictoria A Kirsh, Ulrike Peters, Susan T Mayne, et al.
Pageof 15

Showing results (41-50 of 142) with videos related to

Sort By:
Pageof 15
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|June 6, 2007
Abandon neither the food frequency questionnaire nor the dietary fat-breast cancer hypothesisLaurence S Freedman, Arthur Schatzkin, Anne C M Thiebaut, et al.
American Journal of Epidemiology|April 11, 2007
A prospective study of tobacco, alcohol, and the risk of esophageal and gastric cancer subtypesNeal D Freedman, Christian C Abnet, Michael F Leitzmann, et al.
American Journal of Preventive Medicine|September 21, 2013
Sugar-sweetened beverage consumption in the U.S.: novel assessment methodologyPaige E Miller, Robin A McKinnon, Susan M Krebs-Smith, et al.
Journal of the American Dietetic Association|December 19, 2002
Fruit and vegetable assessment: performance of 2 new short instruments and a food frequency questionnaireFrances E Thompson, Amy F Subar, Albert F Smith, et al.
Public Health Nutrition|January 11, 2007
Adaptation and evaluation of the National Cancer Institute's Diet History Questionnaire and nutrient database for Canadian populationsIlona Csizmadi, Lisa Kahle, Ruth Ullman, et al.
Nutrition & Metabolism|November 3, 2010
Effect of smoking status on total energy expenditureDavid P Bradley, Lindsey A Johnson, Zhumin Zhang, et al.
International Journal of Cancer|December 20, 2007
Fruit and vegetable intake and head and neck cancer risk in a large United States prospective cohort studyNeal D Freedman, Yikyung Park, Amy F Subar, et al.
American Journal of Epidemiology|May 9, 2007
Fruit and vegetable intakes and risk of colorectal cancer in the NIH-AARP diet and health studyYikyung Park, Amy F Subar, Victor Kipnis, et al.
International Journal of Cancer|August 11, 2007
Fruit and vegetable intake and esophageal cancer in a large prospective cohort studyNeal D Freedman, Yikyung Park, Amy F Subar, et al.
Journal of the National Cancer Institute|July 27, 2007
Prospective study of fruit and vegetable intake and risk of prostate cancerVictoria A Kirsh, Ulrike Peters, Susan T Mayne, et al.
Pageof 15