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Amy F Subar

Showing results (51-60 of 142) with videos related to

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Journal of the Academy of Nutrition and Dietetics|September 13, 2016
Measures of Diet Quality across Calendar and Winter Holiday Seasons among Midlife Women: A 1-Year Longitudinal Study Using the Automated Self-Administered 24-Hour RecallLisa Jahns, LuAnn K Johnson, Angela J Scheett, et al.
The American Journal of Clinical Nutrition|May 11, 2007
Dietary fiber and whole-grain consumption in relation to colorectal cancer in the NIH-AARP Diet and Health StudyArthur Schatzkin, Traci Mouw, Yikyung Park, et al.
Journal of the Academy of Nutrition and Dietetics|April 19, 2015
The Automated Self-Administered 24-Hour Dietary Recall for Children, 2012 Version, for Youth Aged 9 to 11 Years: A Validation StudyCassandra S Diep, Melanie Hingle, Tzu-An Chen, et al.
American Journal of Epidemiology|December 20, 2008
Dietary glycemic index, glycemic load, and risk of cancer: a prospective cohort studyStephanie Materese George, Susan T Mayne, Michael F Leitzmann, et al.
American Journal of Preventive Medicine|December 21, 2013
Dietary assessment in food environment research: a systematic reviewSharon I Kirkpatrick, Jill Reedy, Eboneé N Butler, et al.
American Journal of Epidemiology|September 16, 2008
Intakes of fruit, vegetables, and specific botanical groups in relation to lung cancer risk in the NIH-AARP Diet and Health StudyMargaret E Wright, Yikyung Park, Amy F Subar, et al.
The Journal of Nutrition|February 28, 2014
Higher diet quality is associated with decreased risk of all-cause, cardiovascular disease, and cancer mortality among older adultsJill Reedy, Susan M Krebs-Smith, Paige E Miller, et al.
Journal of the American Dietetic Association|June 18, 2002
Changes in vegetable and fruit consumption and awareness among US adults: results of the 1991 and 1997 5 A Day for Better Health Program surveysGloria J Stables, Amy F Subar, Blossom H Patterson, et al.
The Journal of Nutrition|May 4, 2016
Reply to NV Dhurandhar et alAmy F Subar, Laurence S Freedman, Sharon I Kirkpatrick, et al.
Public Health Nutrition|April 14, 2011
Validating an FFQ for intake of episodically consumed foods: application to the National Institutes of Health-AARP Diet and Health StudyDouglas Midthune, Arthur Schatzkin, Amy F Subar, et al.
Pageof 15

Showing results (51-60 of 142) with videos related to

Sort By:
Pageof 15
Journal of the Academy of Nutrition and Dietetics|September 13, 2016
Measures of Diet Quality across Calendar and Winter Holiday Seasons among Midlife Women: A 1-Year Longitudinal Study Using the Automated Self-Administered 24-Hour RecallLisa Jahns, LuAnn K Johnson, Angela J Scheett, et al.
The American Journal of Clinical Nutrition|May 11, 2007
Dietary fiber and whole-grain consumption in relation to colorectal cancer in the NIH-AARP Diet and Health StudyArthur Schatzkin, Traci Mouw, Yikyung Park, et al.
Journal of the Academy of Nutrition and Dietetics|April 19, 2015
The Automated Self-Administered 24-Hour Dietary Recall for Children, 2012 Version, for Youth Aged 9 to 11 Years: A Validation StudyCassandra S Diep, Melanie Hingle, Tzu-An Chen, et al.
American Journal of Epidemiology|December 20, 2008
Dietary glycemic index, glycemic load, and risk of cancer: a prospective cohort studyStephanie Materese George, Susan T Mayne, Michael F Leitzmann, et al.
American Journal of Preventive Medicine|December 21, 2013
Dietary assessment in food environment research: a systematic reviewSharon I Kirkpatrick, Jill Reedy, Eboneé N Butler, et al.
American Journal of Epidemiology|September 16, 2008
Intakes of fruit, vegetables, and specific botanical groups in relation to lung cancer risk in the NIH-AARP Diet and Health StudyMargaret E Wright, Yikyung Park, Amy F Subar, et al.
The Journal of Nutrition|February 28, 2014
Higher diet quality is associated with decreased risk of all-cause, cardiovascular disease, and cancer mortality among older adultsJill Reedy, Susan M Krebs-Smith, Paige E Miller, et al.
Journal of the American Dietetic Association|June 18, 2002
Changes in vegetable and fruit consumption and awareness among US adults: results of the 1991 and 1997 5 A Day for Better Health Program surveysGloria J Stables, Amy F Subar, Blossom H Patterson, et al.
The Journal of Nutrition|May 4, 2016
Reply to NV Dhurandhar et alAmy F Subar, Laurence S Freedman, Sharon I Kirkpatrick, et al.
Public Health Nutrition|April 14, 2011
Validating an FFQ for intake of episodically consumed foods: application to the National Institutes of Health-AARP Diet and Health StudyDouglas Midthune, Arthur Schatzkin, Amy F Subar, et al.
Pageof 15