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Amy F Subar

Showing results (61-70 of 142) with videos related to

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Journal of the Academy of Nutrition and Dietetics|October 1, 2015
The National Cancer Institute's Dietary Assessment Primer: A Resource for Diet ResearchFrances E Thompson, Sharon I Kirkpatrick, Amy F Subar, et al.
American Journal of Epidemiology|February 15, 2013
Index-based dietary patterns and the risk of prostate cancer in the NIH-AARP diet and health studyClaire Bosire, Meir J Stampfer, Amy F Subar, et al.
The Journal of Nutrition|October 24, 2007
Adherence to the USDA Food Guide, DASH Eating Plan, and Mediterranean dietary pattern reduces risk of colorectal adenomaL Beth Dixon, Amy F Subar, Ulrike Peters, et al.
Public Health Nutrition|June 29, 2016
Using national dietary intake data to evaluate and adapt the US Diet History Questionnaire: the stepwise tailoring of an FFQ for Canadian useIlona Csizmadi, Beatrice A Boucher, Geraldine Lo Siou, et al.
The American Journal of Clinical Nutrition|April 27, 2002
Fruit and vegetable intakes and the risk of colorectal cancer in the Breast Cancer Detection Demonstration Project follow-up cohortAndrew Flood, Ellen M Velie, Nilanjan Chaterjee, et al.
Advances in Nutrition (Bethesda, Md.)|July 17, 2015
Reply to E Archer and SN BlairLaurence S Freedman, Raymond J Carroll, Marian L Neuhouser, et al.
The American Journal of Clinical Nutrition|July 19, 2013
Comparison of 4 established DASH diet indexes: examining associations of index scores and colorectal cancerPaige E Miller, Amanda J Cross, Amy F Subar, et al.
Journal of the Academy of Nutrition and Dietetics|March 14, 2022
Using Short-Term Dietary Intake Data to Address Research Questions Related to Usual Dietary Intake among Populations and Subpopulations: Assumptions, Statistical Techniques, and ConsiderationsSharon I Kirkpatrick, Patricia M Guenther, Amy F Subar, et al.
The International Journal of Behavioral Nutrition and Physical Activity|May 21, 2021
Examining the association between meal context and diet quality: an observational study of meal context in older adultsMarissa M Shams-White, Robert W Korycinski, Kevin W Dodd, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|September 21, 2006
Consumption of aspartame-containing beverages and incidence of hematopoietic and brain malignanciesUnhee Lim, Amy F Subar, Traci Mouw, et al.
Pageof 15

Showing results (61-70 of 142) with videos related to

Sort By:
Pageof 15
Journal of the Academy of Nutrition and Dietetics|October 1, 2015
The National Cancer Institute's Dietary Assessment Primer: A Resource for Diet ResearchFrances E Thompson, Sharon I Kirkpatrick, Amy F Subar, et al.
American Journal of Epidemiology|February 15, 2013
Index-based dietary patterns and the risk of prostate cancer in the NIH-AARP diet and health studyClaire Bosire, Meir J Stampfer, Amy F Subar, et al.
The Journal of Nutrition|October 24, 2007
Adherence to the USDA Food Guide, DASH Eating Plan, and Mediterranean dietary pattern reduces risk of colorectal adenomaL Beth Dixon, Amy F Subar, Ulrike Peters, et al.
Public Health Nutrition|June 29, 2016
Using national dietary intake data to evaluate and adapt the US Diet History Questionnaire: the stepwise tailoring of an FFQ for Canadian useIlona Csizmadi, Beatrice A Boucher, Geraldine Lo Siou, et al.
The American Journal of Clinical Nutrition|April 27, 2002
Fruit and vegetable intakes and the risk of colorectal cancer in the Breast Cancer Detection Demonstration Project follow-up cohortAndrew Flood, Ellen M Velie, Nilanjan Chaterjee, et al.
Advances in Nutrition (Bethesda, Md.)|July 17, 2015
Reply to E Archer and SN BlairLaurence S Freedman, Raymond J Carroll, Marian L Neuhouser, et al.
The American Journal of Clinical Nutrition|July 19, 2013
Comparison of 4 established DASH diet indexes: examining associations of index scores and colorectal cancerPaige E Miller, Amanda J Cross, Amy F Subar, et al.
Journal of the Academy of Nutrition and Dietetics|March 14, 2022
Using Short-Term Dietary Intake Data to Address Research Questions Related to Usual Dietary Intake among Populations and Subpopulations: Assumptions, Statistical Techniques, and ConsiderationsSharon I Kirkpatrick, Patricia M Guenther, Amy F Subar, et al.
The International Journal of Behavioral Nutrition and Physical Activity|May 21, 2021
Examining the association between meal context and diet quality: an observational study of meal context in older adultsMarissa M Shams-White, Robert W Korycinski, Kevin W Dodd, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|September 21, 2006
Consumption of aspartame-containing beverages and incidence of hematopoietic and brain malignanciesUnhee Lim, Amy F Subar, Traci Mouw, et al.
Pageof 15