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Amy F Subar

Showing results (71-80 of 142) with videos related to

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Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|April 2, 2009
Observational epidemiologic studies of nutrition and cancer: the next generation (with better observation)Arthur Schatzkin, Amy F Subar, Steven Moore, et al.
International Journal of Epidemiology|December 19, 2003
A comparison of a food frequency questionnaire with a 24-hour recall for use in an epidemiological cohort study: results from the biomarker-based Observing Protein and Energy Nutrition (OPEN) studyArthur Schatzkin, Victor Kipnis, Raymond J Carroll, et al.
American Journal of Epidemiology|June 20, 2018
Combining a Food Frequency Questionnaire With 24-Hour Recalls to Increase the Precision of Estimation of Usual Dietary Intakes-Evidence From the Validation Studies Pooling ProjectLaurence S Freedman, Douglas Midthune, Lenore Arab, et al.
The American Journal of Clinical Nutrition|August 5, 2011
Pre- and postfortification intake of folate and risk of colorectal cancer in a large prospective cohort study in the United StatesTodd M Gibson, Stephanie J Weinstein, Ruth M Pfeiffer, et al.
Journal of the American Dietetic Association|September 27, 2006
Statistical methods for estimating usual intake of nutrients and foods: a review of the theoryKevin W Dodd, Patricia M Guenther, Laurence S Freedman, et al.
American Journal of Epidemiology|May 2, 2017
A Cohort Study of Adolescent and Midlife Diet and Pancreatic Cancer Risk in the NIH-AARP Diet and Health StudyVanessa L Z Gordon-Dseagu, Frances E Thompson, Amy F Subar, et al.
The American Journal of Clinical Nutrition|December 11, 2007
Fruit and vegetable intake and prevalence of colorectal adenoma in a cancer screening trialAmy E Millen, Amy F Subar, Barry I Graubard, et al.
The American Journal of Clinical Nutrition|December 6, 2008
Fruit and vegetable intake and risk of cancer: a prospective cohort studyStephanie M George, Yikyung Park, Michael F Leitzmann, et al.
The American Journal of Clinical Nutrition|April 17, 2009
A prospective study of meat, cooking methods, meat mutagens, heme iron, and lung cancer risksNatasa Tasevska, Rashmi Sinha, Victor Kipnis, et al.
Journal of the Academy of Nutrition and Dietetics|August 28, 2018
Applications of the Healthy Eating Index for Surveillance, Epidemiology, and Intervention Research: Considerations and CaveatsSharon I Kirkpatrick, Jill Reedy, Susan M Krebs-Smith, et al.
Pageof 15

Showing results (71-80 of 142) with videos related to

Sort By:
Pageof 15
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|April 2, 2009
Observational epidemiologic studies of nutrition and cancer: the next generation (with better observation)Arthur Schatzkin, Amy F Subar, Steven Moore, et al.
International Journal of Epidemiology|December 19, 2003
A comparison of a food frequency questionnaire with a 24-hour recall for use in an epidemiological cohort study: results from the biomarker-based Observing Protein and Energy Nutrition (OPEN) studyArthur Schatzkin, Victor Kipnis, Raymond J Carroll, et al.
American Journal of Epidemiology|June 20, 2018
Combining a Food Frequency Questionnaire With 24-Hour Recalls to Increase the Precision of Estimation of Usual Dietary Intakes-Evidence From the Validation Studies Pooling ProjectLaurence S Freedman, Douglas Midthune, Lenore Arab, et al.
The American Journal of Clinical Nutrition|August 5, 2011
Pre- and postfortification intake of folate and risk of colorectal cancer in a large prospective cohort study in the United StatesTodd M Gibson, Stephanie J Weinstein, Ruth M Pfeiffer, et al.
Journal of the American Dietetic Association|September 27, 2006
Statistical methods for estimating usual intake of nutrients and foods: a review of the theoryKevin W Dodd, Patricia M Guenther, Laurence S Freedman, et al.
American Journal of Epidemiology|May 2, 2017
A Cohort Study of Adolescent and Midlife Diet and Pancreatic Cancer Risk in the NIH-AARP Diet and Health StudyVanessa L Z Gordon-Dseagu, Frances E Thompson, Amy F Subar, et al.
The American Journal of Clinical Nutrition|December 11, 2007
Fruit and vegetable intake and prevalence of colorectal adenoma in a cancer screening trialAmy E Millen, Amy F Subar, Barry I Graubard, et al.
The American Journal of Clinical Nutrition|December 6, 2008
Fruit and vegetable intake and risk of cancer: a prospective cohort studyStephanie M George, Yikyung Park, Michael F Leitzmann, et al.
The American Journal of Clinical Nutrition|April 17, 2009
A prospective study of meat, cooking methods, meat mutagens, heme iron, and lung cancer risksNatasa Tasevska, Rashmi Sinha, Victor Kipnis, et al.
Journal of the Academy of Nutrition and Dietetics|August 28, 2018
Applications of the Healthy Eating Index for Surveillance, Epidemiology, and Intervention Research: Considerations and CaveatsSharon I Kirkpatrick, Jill Reedy, Susan M Krebs-Smith, et al.
Pageof 15