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Amy F Subar

Showing results (81-90 of 142) with videos related to

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Public Health Nutrition|December 3, 2015
Development and calibration of a dietary nitrate and nitrite database in the NIH-AARP Diet and Health StudyMaki Inoue-Choi, Mandeep K Virk-Baker, Briseis Aschebrook-Kilfoy, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|June 6, 2007
Supplemental and dietary vitamin E intakes and risk of prostate cancer in a large prospective studyMargaret E Wright, Stephanie J Weinstein, Karla A Lawson, et al.
Journal of Food Composition and Analysis : an Official Publication of the United Nations University, International Network of Food Data Systems|February 18, 2010
Challenges in converting an interviewer-administered food probe database to self-administration in the National Cancer Institute Automated Self-administered 24-Hour Recall (ASA24)Thea Palmer Zimmerman, Stephen G Hull, Suzanne McNutt, et al.
Journal of the Academy of Nutrition and Dietetics|August 28, 2018
Update of the Healthy Eating Index: HEI-2015Susan M Krebs-Smith, TusaRebecca E Pannucci, Amy F Subar, et al.
The American Journal of Clinical Nutrition|May 3, 2014
Performance of the Automated Self-Administered 24-hour Recall relative to a measure of true intakes and to an interviewer-administered 24-h recallSharon I Kirkpatrick, Amy F Subar, Deirdre Douglass, et al.
Journal of the American Dietetic Association|September 27, 2006
The food propensity questionnaire: concept, development, and validation for use as a covariate in a model to estimate usual food intakeAmy F Subar, Kevin W Dodd, Patricia M Guenther, et al.
The American Journal of Clinical Nutrition|July 11, 2008
Dietary patterns as identified by factor analysis and colorectal cancer among middle-aged AmericansAndrew Flood, Tanuja Rastogi, Elisabet Wirfält, et al.
American Journal of Epidemiology|June 29, 2007
Alcohol, smoking, and body size in relation to incident Hodgkin's and non-Hodgkin's lymphoma riskUnhee Lim, Lindsay M Morton, Amy F Subar, et al.
The Journal of Nutrition|November 4, 2016
The Use of Digital Images in 24-Hour Recalls May Lead to Less Misestimation of Portion Size Compared with Traditional Interviewer-Administered RecallsSharon I Kirkpatrick, Nancy Potischman, Kevin W Dodd, et al.
Public Health Nutrition|November 16, 2018
Dietary assessment toolkits: an overviewMaria Carlota Dao, Amy F Subar, Marisol Warthon-Medina, et al.
Pageof 15

Showing results (81-90 of 142) with videos related to

Sort By:
Pageof 15
Public Health Nutrition|December 3, 2015
Development and calibration of a dietary nitrate and nitrite database in the NIH-AARP Diet and Health StudyMaki Inoue-Choi, Mandeep K Virk-Baker, Briseis Aschebrook-Kilfoy, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|June 6, 2007
Supplemental and dietary vitamin E intakes and risk of prostate cancer in a large prospective studyMargaret E Wright, Stephanie J Weinstein, Karla A Lawson, et al.
Journal of Food Composition and Analysis : an Official Publication of the United Nations University, International Network of Food Data Systems|February 18, 2010
Challenges in converting an interviewer-administered food probe database to self-administration in the National Cancer Institute Automated Self-administered 24-Hour Recall (ASA24)Thea Palmer Zimmerman, Stephen G Hull, Suzanne McNutt, et al.
Journal of the Academy of Nutrition and Dietetics|August 28, 2018
Update of the Healthy Eating Index: HEI-2015Susan M Krebs-Smith, TusaRebecca E Pannucci, Amy F Subar, et al.
The American Journal of Clinical Nutrition|May 3, 2014
Performance of the Automated Self-Administered 24-hour Recall relative to a measure of true intakes and to an interviewer-administered 24-h recallSharon I Kirkpatrick, Amy F Subar, Deirdre Douglass, et al.
Journal of the American Dietetic Association|September 27, 2006
The food propensity questionnaire: concept, development, and validation for use as a covariate in a model to estimate usual food intakeAmy F Subar, Kevin W Dodd, Patricia M Guenther, et al.
The American Journal of Clinical Nutrition|July 11, 2008
Dietary patterns as identified by factor analysis and colorectal cancer among middle-aged AmericansAndrew Flood, Tanuja Rastogi, Elisabet Wirfält, et al.
American Journal of Epidemiology|June 29, 2007
Alcohol, smoking, and body size in relation to incident Hodgkin's and non-Hodgkin's lymphoma riskUnhee Lim, Lindsay M Morton, Amy F Subar, et al.
The Journal of Nutrition|November 4, 2016
The Use of Digital Images in 24-Hour Recalls May Lead to Less Misestimation of Portion Size Compared with Traditional Interviewer-Administered RecallsSharon I Kirkpatrick, Nancy Potischman, Kevin W Dodd, et al.
Public Health Nutrition|November 16, 2018
Dietary assessment toolkits: an overviewMaria Carlota Dao, Amy F Subar, Marisol Warthon-Medina, et al.
Pageof 15