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Amy Ickowitz

Showing results (1-10 of 18) with videos related to

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Plos One|June 12, 2019
The relationship between forests and freshwater fish consumption in rural NigeriaMichaela Lo, Sari Narulita, Amy Ickowitz
Forest Policy and Economics|April 4, 2022
Oil palm and gendered time use: A mixed-methods case study from West Kalimantan, IndonesiaDominic Rowland, Giacomo Zanello, Edy Waliyo, et al.
Plos One|April 13, 2019
Dietary intake, forest foods, and anemia in Southwest CameroonCaleb Yengo Tata, Amy Ickowitz, Bronwen Powell, et al.
Plos One|May 18, 2016
Forests, Trees, and Micronutrient-Rich Food Consumption in IndonesiaAmy Ickowitz, Dominic Rowland, Bronwen Powell, et al.
Foods (Basel, Switzerland)|September 9, 2020
Wild Food Plants and Trends in Their Use: From Knowledge and Perceptions to Drivers of Change in West Sumatra, IndonesiaLukas Pawera, Ali Khomsan, Ervizal A M Zuhud, et al.
The Lancet. Planetary Health|October 11, 2023
Quantifying the contribution of mangroves to local fish consumption in Indonesia: a cross-sectional spatial analysisAmy Ickowitz, Michaela Guo Ying Lo, Mulia Nurhasan, et al.
Bioscience|May 23, 2020
The Influence of Forests on Freshwater Fish in the Tropics: A Systematic ReviewMichaela Lo, James Reed, Leandro Castello, et al.
Reviews in Fish Biology and Fisheries|June 26, 2023
An approach to assess data-less small-scale fisheries: examples from Congo riversLeandro Castello, Felipe Carvalho, Nelly Ornelle Onana Ateba, et al.
PNAS Nexus|December 10, 2025
Challenges in understanding and communicating the risk of zoonotic disease spillover from wild animal meatNatalie Yoh, Gebbiena M Bron, Amy Ickowitz, et al.
One Health (Amsterdam, Netherlands)|November 29, 2023
A systematic mapping review of links between handling wild meat and zoonotic diseasesLuke Tumelty, Julia E Fa, Lauren Coad, et al.
Pageof 2

Showing results (1-10 of 18) with videos related to

Sort By:
Pageof 2
Plos One|June 12, 2019
The relationship between forests and freshwater fish consumption in rural NigeriaMichaela Lo, Sari Narulita, Amy Ickowitz
Forest Policy and Economics|April 4, 2022
Oil palm and gendered time use: A mixed-methods case study from West Kalimantan, IndonesiaDominic Rowland, Giacomo Zanello, Edy Waliyo, et al.
Plos One|April 13, 2019
Dietary intake, forest foods, and anemia in Southwest CameroonCaleb Yengo Tata, Amy Ickowitz, Bronwen Powell, et al.
Plos One|May 18, 2016
Forests, Trees, and Micronutrient-Rich Food Consumption in IndonesiaAmy Ickowitz, Dominic Rowland, Bronwen Powell, et al.
Foods (Basel, Switzerland)|September 9, 2020
Wild Food Plants and Trends in Their Use: From Knowledge and Perceptions to Drivers of Change in West Sumatra, IndonesiaLukas Pawera, Ali Khomsan, Ervizal A M Zuhud, et al.
The Lancet. Planetary Health|October 11, 2023
Quantifying the contribution of mangroves to local fish consumption in Indonesia: a cross-sectional spatial analysisAmy Ickowitz, Michaela Guo Ying Lo, Mulia Nurhasan, et al.
Bioscience|May 23, 2020
The Influence of Forests on Freshwater Fish in the Tropics: A Systematic ReviewMichaela Lo, James Reed, Leandro Castello, et al.
Reviews in Fish Biology and Fisheries|June 26, 2023
An approach to assess data-less small-scale fisheries: examples from Congo riversLeandro Castello, Felipe Carvalho, Nelly Ornelle Onana Ateba, et al.
PNAS Nexus|December 10, 2025
Challenges in understanding and communicating the risk of zoonotic disease spillover from wild animal meatNatalie Yoh, Gebbiena M Bron, Amy Ickowitz, et al.
One Health (Amsterdam, Netherlands)|November 29, 2023
A systematic mapping review of links between handling wild meat and zoonotic diseasesLuke Tumelty, Julia E Fa, Lauren Coad, et al.
Pageof 2