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Amy Jennings

Showing results (91-100 of 112) with videos related to

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Zoonoses and Public Health|June 15, 2021
The epidemiology of bacterial zoonoses in pastoral and dairy cattle in Cameroon, Central AfricaRobert F Kelly, Amy Jennings, Jennifer Hunt, et al.
Scientific Data|July 11, 2020
IDEAL, the Infectious Diseases of East African Livestock project open access database and biobankRebecca Callaby, Cezar Pendarovski, Amy Jennings, et al.
Journal of Cachexia, Sarcopenia and Muscle|December 4, 2025
Accelerometer-Determined Physical Activity and Sarcopenic Obesity Risk in Older European Men and WomenAndreas Nilsson, Hadil Limem, Aurelia Santoro, et al.
Plos One|March 4, 2014
Parasite co-infections and their impact on survival of indigenous cattleSamuel M Thumbi, Barend Mark de Clare Bronsvoort, Elizabeth Jane Poole, et al.
Nutrients|December 1, 2020
Fighting Sarcopenia in Ageing European Adults: The Importance of the Amount and Source of Dietary ProteinsDiego Montiel-Rojas, Andreas Nilsson, Aurelia Santoro, et al.
Frontiers in Physiology|August 28, 2018
Short Telomere Length Is Related to Limitations in Physical Function in Elderly European AdultsDiego Montiel Rojas, Andreas Nilsson, Elodie Ponsot, et al.
Frontiers in Physiology|March 21, 2019
A Novel Approach to Improve the Estimation of a Diet Adherence Considering Seasonality and Short Term Variability - The NU-AGE Mediterranean Diet ExperienceEnrico Giampieri, Rita Ostan, Giulia Guidarelli, et al.
Nutrients|December 7, 2018
Changes in Dietary Intake and Adherence to the NU-AGE Diet Following a One-Year Dietary Intervention among European Older Adults-Results of the NU-AGE Randomized TrialAgnes A M Berendsen, Ondine van de Rest, Edith J M Feskens, et al.
The American Journal of Clinical Nutrition|September 28, 2019
Changing from a Western to a Mediterranean-style diet does not affect iron or selenium status: results of the New Dietary Strategies Addressing the Specific Needs of the Elderly Population for Healthy Aging in Europe (NU-AGE) 1-year randomized clinical trial in elderly EuropeansAmy Jennings, Jonathan Tang, Rachel Gillings, et al.
Nutrients|October 14, 2020
Beneficial Role of Replacing Dietary Saturated Fatty Acids with Polyunsaturated Fatty Acids in the Prevention of Sarcopenia: Findings from the NU-AGE CohortDiego Montiel-Rojas, Aurelia Santoro, Andreas Nilsson, et al.
Pageof 12

Showing results (91-100 of 112) with videos related to

Sort By:
Pageof 12
Zoonoses and Public Health|June 15, 2021
The epidemiology of bacterial zoonoses in pastoral and dairy cattle in Cameroon, Central AfricaRobert F Kelly, Amy Jennings, Jennifer Hunt, et al.
Scientific Data|July 11, 2020
IDEAL, the Infectious Diseases of East African Livestock project open access database and biobankRebecca Callaby, Cezar Pendarovski, Amy Jennings, et al.
Journal of Cachexia, Sarcopenia and Muscle|December 4, 2025
Accelerometer-Determined Physical Activity and Sarcopenic Obesity Risk in Older European Men and WomenAndreas Nilsson, Hadil Limem, Aurelia Santoro, et al.
Plos One|March 4, 2014
Parasite co-infections and their impact on survival of indigenous cattleSamuel M Thumbi, Barend Mark de Clare Bronsvoort, Elizabeth Jane Poole, et al.
Nutrients|December 1, 2020
Fighting Sarcopenia in Ageing European Adults: The Importance of the Amount and Source of Dietary ProteinsDiego Montiel-Rojas, Andreas Nilsson, Aurelia Santoro, et al.
Frontiers in Physiology|August 28, 2018
Short Telomere Length Is Related to Limitations in Physical Function in Elderly European AdultsDiego Montiel Rojas, Andreas Nilsson, Elodie Ponsot, et al.
Frontiers in Physiology|March 21, 2019
A Novel Approach to Improve the Estimation of a Diet Adherence Considering Seasonality and Short Term Variability - The NU-AGE Mediterranean Diet ExperienceEnrico Giampieri, Rita Ostan, Giulia Guidarelli, et al.
Nutrients|December 7, 2018
Changes in Dietary Intake and Adherence to the NU-AGE Diet Following a One-Year Dietary Intervention among European Older Adults-Results of the NU-AGE Randomized TrialAgnes A M Berendsen, Ondine van de Rest, Edith J M Feskens, et al.
The American Journal of Clinical Nutrition|September 28, 2019
Changing from a Western to a Mediterranean-style diet does not affect iron or selenium status: results of the New Dietary Strategies Addressing the Specific Needs of the Elderly Population for Healthy Aging in Europe (NU-AGE) 1-year randomized clinical trial in elderly EuropeansAmy Jennings, Jonathan Tang, Rachel Gillings, et al.
Nutrients|October 14, 2020
Beneficial Role of Replacing Dietary Saturated Fatty Acids with Polyunsaturated Fatty Acids in the Prevention of Sarcopenia: Findings from the NU-AGE CohortDiego Montiel-Rojas, Aurelia Santoro, Andreas Nilsson, et al.
Pageof 12