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Amy Jennings

Showing results (41-50 of 112) with videos related to

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JAMA Network Open|September 18, 2024
Flavonoid-Rich Foods, Dementia Risk, and Interactions With Genetic Risk, Hypertension, and DepressionAmy Jennings, Alysha S Thompson, Anna Tresserra-Rimbau, et al.
Calcified Tissue International|June 4, 2021
Fracture Incidence and the Relevance of Dietary and Lifestyle Factors Differ in the United Kingdom and Hong Kong: An International Comparison of Longitudinal Cohort Study DataRichard P G Hayhoe, Ruth Chan, Jane Skinner, et al.
Tropical Animal Health and Production|August 28, 2012
A live weight-heart girth relationship for accurate dosing of east African shorthorn zebu cattleMaia Lesosky, Sarah Dumas, Ilana Conradie, et al.
Plos One|June 30, 2016
Characterizing Blood Metabolomics Profiles Associated with Self-Reported Food Intakes in Female TwinsTess Pallister, Amy Jennings, Robert P Mohney, et al.
The American Journal of Clinical Nutrition|November 6, 2015
Cross-sectional and prospective associations between dietary and plasma vitamin C, heel bone ultrasound, and fracture risk in men and women in the European Prospective Investigation into Cancer in Norfolk cohortHenriette Finck, Andrew R Hart, Marleen A H Lentjes, et al.
American Journal of Preventive Medicine|March 17, 2011
Local food outlets, weight status, and dietary intake: associations in children aged 9-10 yearsAmy Jennings, Ailsa Welch, Andy P Jones, et al.
Public Health Nutrition|September 9, 2011
Breakfast consumption and daily physical activity in 9-10-year-old British childrenPauline A J Vissers, Andy P Jones, Kirsten Corder, et al.
Stroke|December 25, 2018
Mediterranean Diet Reduces Risk of Incident Stroke in a Population With Varying Cardiovascular Disease Risk ProfilesKatherine E Paterson, Phyo K Myint, Amy Jennings, et al.
The American Journal of Clinical Nutrition|December 12, 2019
The role of the gut microbiome in the association between habitual anthocyanin intake and visceral abdominal fat in population-level analysisAmy Jennings, Manja Koch, Majken K Jensen, et al.
Food & Function|December 18, 2025
Tea and coffee intakes, COPD, adult asthma, and lung function in the UK BiobankNicola P Bondonno, Pratik Pokharel, Benjamin H Parmenter, et al.
Pageof 12

Showing results (41-50 of 112) with videos related to

Sort By:
Pageof 12
JAMA Network Open|September 18, 2024
Flavonoid-Rich Foods, Dementia Risk, and Interactions With Genetic Risk, Hypertension, and DepressionAmy Jennings, Alysha S Thompson, Anna Tresserra-Rimbau, et al.
Calcified Tissue International|June 4, 2021
Fracture Incidence and the Relevance of Dietary and Lifestyle Factors Differ in the United Kingdom and Hong Kong: An International Comparison of Longitudinal Cohort Study DataRichard P G Hayhoe, Ruth Chan, Jane Skinner, et al.
Tropical Animal Health and Production|August 28, 2012
A live weight-heart girth relationship for accurate dosing of east African shorthorn zebu cattleMaia Lesosky, Sarah Dumas, Ilana Conradie, et al.
Plos One|June 30, 2016
Characterizing Blood Metabolomics Profiles Associated with Self-Reported Food Intakes in Female TwinsTess Pallister, Amy Jennings, Robert P Mohney, et al.
The American Journal of Clinical Nutrition|November 6, 2015
Cross-sectional and prospective associations between dietary and plasma vitamin C, heel bone ultrasound, and fracture risk in men and women in the European Prospective Investigation into Cancer in Norfolk cohortHenriette Finck, Andrew R Hart, Marleen A H Lentjes, et al.
American Journal of Preventive Medicine|March 17, 2011
Local food outlets, weight status, and dietary intake: associations in children aged 9-10 yearsAmy Jennings, Ailsa Welch, Andy P Jones, et al.
Public Health Nutrition|September 9, 2011
Breakfast consumption and daily physical activity in 9-10-year-old British childrenPauline A J Vissers, Andy P Jones, Kirsten Corder, et al.
Stroke|December 25, 2018
Mediterranean Diet Reduces Risk of Incident Stroke in a Population With Varying Cardiovascular Disease Risk ProfilesKatherine E Paterson, Phyo K Myint, Amy Jennings, et al.
The American Journal of Clinical Nutrition|December 12, 2019
The role of the gut microbiome in the association between habitual anthocyanin intake and visceral abdominal fat in population-level analysisAmy Jennings, Manja Koch, Majken K Jensen, et al.
Food & Function|December 18, 2025
Tea and coffee intakes, COPD, adult asthma, and lung function in the UK BiobankNicola P Bondonno, Pratik Pokharel, Benjamin H Parmenter, et al.
Pageof 12