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Clinical Nutrition (Edinburgh, Scotland)
|
September 21, 2024
Adherence to a healthful plant-based diet and risk of mortality among individuals with chronic kidney disease: A prospective cohort study
Alysha S Thompson, Martina Gaggl, Nicola P Bondonno, et al.
Preventive Veterinary Medicine
|
September 4, 2019
The dynamics of ovine gastrointestinal nematode infections within ewe and lamb cohorts on three Scottish sheep farms
Kim Hamer, Jennifer McIntyre, Alison A Morrison, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
December 9, 2021
Blueberry anthocyanin intake attenuates the postprandial cardiometabolic effect of an energy-dense food challenge: Results from a double blind, randomized controlled trial in metabolic syndrome participants
Peter J Curtis, Lindsey Berends, Vera van der Velpen, et al.
The American Journal of Clinical Nutrition
|
September 2, 2024
Flavonoid intakes, chronic obstructive pulmonary disease, adult asthma, and lung function: a cohort study in the UK Biobank
Nicola P Bondonno, Benjamin H Parmenter, Alysha S Thompson, et al.
Diabetes & Metabolism
|
November 30, 2023
A healthful plant-based diet is associated with lower type 2 diabetes risk via improved metabolic state and organ function: A prospective cohort study
Alysha S Thompson, Catharina J Candussi, Anna Tresserra-Rimbau, et al.
Nutrition & Diabetes
|
May 22, 2024
Higher habitual intakes of flavonoids and flavonoid-rich foods are associated with a lower incidence of type 2 diabetes in the UK Biobank cohort
Alysha S Thompson, Amy Jennings, Nicola P Bondonno, et al.
The American Journal of Clinical Nutrition
|
May 14, 2025
Effect of age and sex on the urinary elimination of a single dose of mixed flavonoids: results from a single-arm intervention in healthy United Kingdom adults
Colin D Kay, Noemi Tejera, Amy Jennings, et al.
Journal of the American Nutrition Association
|
October 28, 2024
Adherence to a Healthful Plant-Based Diet and Risk of Chronic Kidney Disease Among Individuals with Diabetes
Alysha S Thompson, Anna Tresserra-Rimbau, Amy Jennings, et al.
International Journal of Cardiology
|
June 18, 2015
The relationship between dietary magnesium intake, stroke and its major risk factors, blood pressure and cholesterol, in the EPIC-Norfolk cohort
Lucy K M Bain, Phyo K Myint, Amy Jennings, et al.
BMJ Open
|
January 14, 2025
Acute effect of a Mediterranean-style dietary pattern (MDP) on mood, anxiety and cognition in UK adults with mild to moderate anxiety and depression: the MediMood randomised controlled trial protocol
Latife Esgunoglu, Marrium Liaquat, Rachel Gillings, et al.
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Search research articles
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Showing results (51-60 of 112) with videos related to
Sort By:
Page
of 12
Clinical Nutrition (Edinburgh, Scotland)
|
September 21, 2024
Adherence to a healthful plant-based diet and risk of mortality among individuals with chronic kidney disease: A prospective cohort study
Alysha S Thompson, Martina Gaggl, Nicola P Bondonno, et al.
Preventive Veterinary Medicine
|
September 4, 2019
The dynamics of ovine gastrointestinal nematode infections within ewe and lamb cohorts on three Scottish sheep farms
Kim Hamer, Jennifer McIntyre, Alison A Morrison, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
December 9, 2021
Blueberry anthocyanin intake attenuates the postprandial cardiometabolic effect of an energy-dense food challenge: Results from a double blind, randomized controlled trial in metabolic syndrome participants
Peter J Curtis, Lindsey Berends, Vera van der Velpen, et al.
The American Journal of Clinical Nutrition
|
September 2, 2024
Flavonoid intakes, chronic obstructive pulmonary disease, adult asthma, and lung function: a cohort study in the UK Biobank
Nicola P Bondonno, Benjamin H Parmenter, Alysha S Thompson, et al.
Diabetes & Metabolism
|
November 30, 2023
A healthful plant-based diet is associated with lower type 2 diabetes risk via improved metabolic state and organ function: A prospective cohort study
Alysha S Thompson, Catharina J Candussi, Anna Tresserra-Rimbau, et al.
Nutrition & Diabetes
|
May 22, 2024
Higher habitual intakes of flavonoids and flavonoid-rich foods are associated with a lower incidence of type 2 diabetes in the UK Biobank cohort
Alysha S Thompson, Amy Jennings, Nicola P Bondonno, et al.
The American Journal of Clinical Nutrition
|
May 14, 2025
Effect of age and sex on the urinary elimination of a single dose of mixed flavonoids: results from a single-arm intervention in healthy United Kingdom adults
Colin D Kay, Noemi Tejera, Amy Jennings, et al.
Journal of the American Nutrition Association
|
October 28, 2024
Adherence to a Healthful Plant-Based Diet and Risk of Chronic Kidney Disease Among Individuals with Diabetes
Alysha S Thompson, Anna Tresserra-Rimbau, Amy Jennings, et al.
International Journal of Cardiology
|
June 18, 2015
The relationship between dietary magnesium intake, stroke and its major risk factors, blood pressure and cholesterol, in the EPIC-Norfolk cohort
Lucy K M Bain, Phyo K Myint, Amy Jennings, et al.
BMJ Open
|
January 14, 2025
Acute effect of a Mediterranean-style dietary pattern (MDP) on mood, anxiety and cognition in UK adults with mild to moderate anxiety and depression: the MediMood randomised controlled trial protocol
Latife Esgunoglu, Marrium Liaquat, Rachel Gillings, et al.
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of 12