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Amy Jennings

Showing results (61-70 of 112) with videos related to

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Veterinary Immunology and Immunopathology|July 11, 2013
Maternal antibody uptake, duration and influence on survival and growth rate in a cohort of indigenous calves in a smallholder farming system in western KenyaPhilip Toye, Ian Handel, Julia Gray, et al.
Nature Food|June 2, 2025
High diversity of dietary flavonoid intake is associated with a lower risk of all-cause mortality and major chronic diseasesBenjamin H Parmenter, Alysha S Thompson, Nicola P Bondonno, et al.
The American Journal of Clinical Nutrition|August 24, 2012
Higher anthocyanin intake is associated with lower arterial stiffness and central blood pressure in womenAmy Jennings, Ailsa A Welch, Sue J Fairweather-Tait, et al.
The American Journal of Clinical Nutrition|March 3, 2024
Chronic and postprandial effect of blueberries on cognitive function, alertness, and mood in participants with metabolic syndrome - results from a six-month, double-blind, randomized controlled trialPeter J Curtis, Vera van der Velpen, Lindsey Berends, et al.
International Journal for Parasitology|October 8, 2022
Faecal egg counts and nemabiome metabarcoding highlight the genomic complexity of equine cyathostomin communities and provide insight into their dynamics in a Scottish native pony herdNeil Sargison, Alex Chambers, Umer Chaudhry, et al.
European Journal of Nutrition|December 4, 2025
The gut microbiome mediates the association between a flavonoid-rich diet and MASLD in a population-level analysisWilliam Bell, Amy Jennings, Nicola P Bondonno, et al.
Nutrition Bulletin|May 18, 2026
Socio-Demographic Variation in Adherence to the Eatwell Guide Within the UK Biobank Prospective Cohort StudyAlex Griffiths, Fiona Malcomson, Jamie Matu, et al.
Scientific Reports|October 24, 2017
Hippurate as a metabolomic marker of gut microbiome diversity: Modulation by diet and relationship to metabolic syndromeTess Pallister, Matthew A Jackson, Tiphaine C Martin, et al.
The American Journal of Clinical Nutrition|November 5, 2023
The gut microbiome modulates associations between adherence to a Mediterranean-style diet, abdominal adiposity, and C-reactive protein in population-level analysisAmy Jennings, Tilman Kühn, Nicola P Bondonno, et al.
JAMA Network Open|March 28, 2023
Association of Healthful Plant-based Diet Adherence With Risk of Mortality and Major Chronic Diseases Among Adults in the UKAlysha S Thompson, Anna Tresserra-Rimbau, Nena Karavasiloglou, et al.
Pageof 12

Showing results (61-70 of 112) with videos related to

Sort By:
Pageof 12
Veterinary Immunology and Immunopathology|July 11, 2013
Maternal antibody uptake, duration and influence on survival and growth rate in a cohort of indigenous calves in a smallholder farming system in western KenyaPhilip Toye, Ian Handel, Julia Gray, et al.
Nature Food|June 2, 2025
High diversity of dietary flavonoid intake is associated with a lower risk of all-cause mortality and major chronic diseasesBenjamin H Parmenter, Alysha S Thompson, Nicola P Bondonno, et al.
The American Journal of Clinical Nutrition|August 24, 2012
Higher anthocyanin intake is associated with lower arterial stiffness and central blood pressure in womenAmy Jennings, Ailsa A Welch, Sue J Fairweather-Tait, et al.
The American Journal of Clinical Nutrition|March 3, 2024
Chronic and postprandial effect of blueberries on cognitive function, alertness, and mood in participants with metabolic syndrome - results from a six-month, double-blind, randomized controlled trialPeter J Curtis, Vera van der Velpen, Lindsey Berends, et al.
International Journal for Parasitology|October 8, 2022
Faecal egg counts and nemabiome metabarcoding highlight the genomic complexity of equine cyathostomin communities and provide insight into their dynamics in a Scottish native pony herdNeil Sargison, Alex Chambers, Umer Chaudhry, et al.
European Journal of Nutrition|December 4, 2025
The gut microbiome mediates the association between a flavonoid-rich diet and MASLD in a population-level analysisWilliam Bell, Amy Jennings, Nicola P Bondonno, et al.
Nutrition Bulletin|May 18, 2026
Socio-Demographic Variation in Adherence to the Eatwell Guide Within the UK Biobank Prospective Cohort StudyAlex Griffiths, Fiona Malcomson, Jamie Matu, et al.
Scientific Reports|October 24, 2017
Hippurate as a metabolomic marker of gut microbiome diversity: Modulation by diet and relationship to metabolic syndromeTess Pallister, Matthew A Jackson, Tiphaine C Martin, et al.
The American Journal of Clinical Nutrition|November 5, 2023
The gut microbiome modulates associations between adherence to a Mediterranean-style diet, abdominal adiposity, and C-reactive protein in population-level analysisAmy Jennings, Tilman Kühn, Nicola P Bondonno, et al.
JAMA Network Open|March 28, 2023
Association of Healthful Plant-based Diet Adherence With Risk of Mortality and Major Chronic Diseases Among Adults in the UKAlysha S Thompson, Anna Tresserra-Rimbau, Nena Karavasiloglou, et al.
Pageof 12