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Amy Keller

Showing results (1-10 of 13) with videos related to

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Frontiers in Nutrition|December 11, 2023
Gluten cross contact in oats: retrospective database analysis 2011 to 2023Tricia Thompson, Amy Keller
HERD|December 17, 2010
Lost in translation: bridging gaps between design and evidence-based designNicholas Watkins, Amy Keller
European Journal of Clinical Nutrition|March 28, 2018
When foods contain both a gluten-free claim and an allergen advisory statement for wheat: should consumers be concerned?Tricia Thompson, Amy Keller, Trisha Bury Lyons
Frontiers in Nutrition|May 16, 2022
Lentils and Gluten Cross ContactTricia Thompson, Trisha Bury Lyons, Amy Keller
Frontiers in Nutrition|April 9, 2021
Gluten-Free Foods Cooked in Shared Fryers With Wheat: A Pilot Study Assessing Gluten Cross ContactTricia Thompson, Trisha Bury Lyons, Amy Keller, et al.
Hospital Pediatrics|April 12, 2024
Improving Employee Safety Through a Comprehensive Patient Behavioral ProgramAmanda Laprime, Rebecca Kanaley, Amy Keller, et al.
American Journal of Clinical Pathology|January 16, 2002
Point-of-care testing for prothrombin time, but not activated partial thromboplastin time, correlates with laboratory methods in patients receiving aprotinin or epsilon-aminocaproic acid while undergoing cardiac surgeryTak-Shun Choi, Philip E Greilich, Chen Shi, et al.
Hospital Pediatrics|March 24, 2026
Improving Social Risk Factors Screening and Resource Referrals in Hospitalized Pediatric PatientsGrace Ng, Sonia Joshi, Adam Bracken, et al.
Oxidative Medicine and Cellular Longevity|June 27, 2020
(-)-Epicatechin Modulates Mitochondrial Redox in Vascular Cell Models of Oxidative StressAmy Keller, Sara E Hull, Hanan Elajaili, et al.
Journal of Acquired Immune Deficiency Syndromes (1999)|December 4, 2004
Persistent antiretroviral activity of nucleoside analogues after prolonged zidovudine and lamivudine therapy as demonstrated by rapid loss of activity after discontinuationJoseph J Eron, John A Bartlett, Jorge L Santana, et al.
Pageof 2

Showing results (1-10 of 13) with videos related to

Sort By:
Pageof 2
Frontiers in Nutrition|December 11, 2023
Gluten cross contact in oats: retrospective database analysis 2011 to 2023Tricia Thompson, Amy Keller
HERD|December 17, 2010
Lost in translation: bridging gaps between design and evidence-based designNicholas Watkins, Amy Keller
European Journal of Clinical Nutrition|March 28, 2018
When foods contain both a gluten-free claim and an allergen advisory statement for wheat: should consumers be concerned?Tricia Thompson, Amy Keller, Trisha Bury Lyons
Frontiers in Nutrition|May 16, 2022
Lentils and Gluten Cross ContactTricia Thompson, Trisha Bury Lyons, Amy Keller
Frontiers in Nutrition|April 9, 2021
Gluten-Free Foods Cooked in Shared Fryers With Wheat: A Pilot Study Assessing Gluten Cross ContactTricia Thompson, Trisha Bury Lyons, Amy Keller, et al.
Hospital Pediatrics|April 12, 2024
Improving Employee Safety Through a Comprehensive Patient Behavioral ProgramAmanda Laprime, Rebecca Kanaley, Amy Keller, et al.
American Journal of Clinical Pathology|January 16, 2002
Point-of-care testing for prothrombin time, but not activated partial thromboplastin time, correlates with laboratory methods in patients receiving aprotinin or epsilon-aminocaproic acid while undergoing cardiac surgeryTak-Shun Choi, Philip E Greilich, Chen Shi, et al.
Hospital Pediatrics|March 24, 2026
Improving Social Risk Factors Screening and Resource Referrals in Hospitalized Pediatric PatientsGrace Ng, Sonia Joshi, Adam Bracken, et al.
Oxidative Medicine and Cellular Longevity|June 27, 2020
(-)-Epicatechin Modulates Mitochondrial Redox in Vascular Cell Models of Oxidative StressAmy Keller, Sara E Hull, Hanan Elajaili, et al.
Journal of Acquired Immune Deficiency Syndromes (1999)|December 4, 2004
Persistent antiretroviral activity of nucleoside analogues after prolonged zidovudine and lamivudine therapy as demonstrated by rapid loss of activity after discontinuationJoseph J Eron, John A Bartlett, Jorge L Santana, et al.
Pageof 2