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Frontiers in Nutrition
|
December 11, 2023
Gluten cross contact in oats: retrospective database analysis 2011 to 2023
Tricia Thompson, Amy Keller
HERD
|
December 17, 2010
Lost in translation: bridging gaps between design and evidence-based design
Nicholas Watkins, Amy Keller
European Journal of Clinical Nutrition
|
March 28, 2018
When foods contain both a gluten-free claim and an allergen advisory statement for wheat: should consumers be concerned?
Tricia Thompson, Amy Keller, Trisha Bury Lyons
Frontiers in Nutrition
|
May 16, 2022
Lentils and Gluten Cross Contact
Tricia Thompson, Trisha Bury Lyons, Amy Keller
Frontiers in Nutrition
|
April 9, 2021
Gluten-Free Foods Cooked in Shared Fryers With Wheat: A Pilot Study Assessing Gluten Cross Contact
Tricia Thompson, Trisha Bury Lyons, Amy Keller, et al.
Hospital Pediatrics
|
April 12, 2024
Improving Employee Safety Through a Comprehensive Patient Behavioral Program
Amanda Laprime, Rebecca Kanaley, Amy Keller, et al.
American Journal of Clinical Pathology
|
January 16, 2002
Point-of-care testing for prothrombin time, but not activated partial thromboplastin time, correlates with laboratory methods in patients receiving aprotinin or epsilon-aminocaproic acid while undergoing cardiac surgery
Tak-Shun Choi, Philip E Greilich, Chen Shi, et al.
Hospital Pediatrics
|
March 24, 2026
Improving Social Risk Factors Screening and Resource Referrals in Hospitalized Pediatric Patients
Grace Ng, Sonia Joshi, Adam Bracken, et al.
Oxidative Medicine and Cellular Longevity
|
June 27, 2020
(-)-Epicatechin Modulates Mitochondrial Redox in Vascular Cell Models of Oxidative Stress
Amy Keller, Sara E Hull, Hanan Elajaili, et al.
Journal of Acquired Immune Deficiency Syndromes (1999)
|
December 4, 2004
Persistent antiretroviral activity of nucleoside analogues after prolonged zidovudine and lamivudine therapy as demonstrated by rapid loss of activity after discontinuation
Joseph J Eron, John A Bartlett, Jorge L Santana, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 13) with videos related to
Sort By:
Page
of 2
Frontiers in Nutrition
|
December 11, 2023
Gluten cross contact in oats: retrospective database analysis 2011 to 2023
Tricia Thompson, Amy Keller
HERD
|
December 17, 2010
Lost in translation: bridging gaps between design and evidence-based design
Nicholas Watkins, Amy Keller
European Journal of Clinical Nutrition
|
March 28, 2018
When foods contain both a gluten-free claim and an allergen advisory statement for wheat: should consumers be concerned?
Tricia Thompson, Amy Keller, Trisha Bury Lyons
Frontiers in Nutrition
|
May 16, 2022
Lentils and Gluten Cross Contact
Tricia Thompson, Trisha Bury Lyons, Amy Keller
Frontiers in Nutrition
|
April 9, 2021
Gluten-Free Foods Cooked in Shared Fryers With Wheat: A Pilot Study Assessing Gluten Cross Contact
Tricia Thompson, Trisha Bury Lyons, Amy Keller, et al.
Hospital Pediatrics
|
April 12, 2024
Improving Employee Safety Through a Comprehensive Patient Behavioral Program
Amanda Laprime, Rebecca Kanaley, Amy Keller, et al.
American Journal of Clinical Pathology
|
January 16, 2002
Point-of-care testing for prothrombin time, but not activated partial thromboplastin time, correlates with laboratory methods in patients receiving aprotinin or epsilon-aminocaproic acid while undergoing cardiac surgery
Tak-Shun Choi, Philip E Greilich, Chen Shi, et al.
Hospital Pediatrics
|
March 24, 2026
Improving Social Risk Factors Screening and Resource Referrals in Hospitalized Pediatric Patients
Grace Ng, Sonia Joshi, Adam Bracken, et al.
Oxidative Medicine and Cellular Longevity
|
June 27, 2020
(-)-Epicatechin Modulates Mitochondrial Redox in Vascular Cell Models of Oxidative Stress
Amy Keller, Sara E Hull, Hanan Elajaili, et al.
Journal of Acquired Immune Deficiency Syndromes (1999)
|
December 4, 2004
Persistent antiretroviral activity of nucleoside analogues after prolonged zidovudine and lamivudine therapy as demonstrated by rapid loss of activity after discontinuation
Joseph J Eron, John A Bartlett, Jorge L Santana, et al.
Page
of 2