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Preventive Medicine
|
August 18, 2004
Strategies for increasing fruit and vegetable intake in grocery stores and communities: policy, pricing, and environmental change
Karen Glanz, Amy L Yaroch
Archives of Internal Medicine
|
June 27, 2012
Are the hungry more at risk for eating calorie-dense nutrient-poor foods?
Amy L Yaroch, Courtney A Pinard
Preventing Chronic Disease
|
June 17, 2009
A public-private partnership model for obesity prevention
Terry T Huang, Amy L Yaroch
The Lancet Regional Health. Southeast Asia
|
September 7, 2023
Evaluating novel methods of enhancing the impact of financial incentives on household nutrition in developing nations
Aravind Krishnan, Cameron Sabet, Amy L Yaroch
Journal of Patient-Centered Research and Reviews
|
April 20, 2026
Mixed Methods Evaluation of a Shipped Medically Tailored Meal Pilot Intervention
Shelly Palmer, Laura E Balis, Amy L Yaroch
The International Journal of Behavioral Nutrition and Physical Activity
|
February 26, 2025
BMI or not to BMI? debating the value of body mass index as a measure of health in adults
Carmen Byker Shanks, Meg Bruening, Amy L Yaroch
NPJ Science of Food
|
January 10, 2026
Beyond fresh: implications of produce prescription policy for food systems transformation
Carmen Byker Shanks, Bailey Houghtaling, Amy L Yaroch
American Journal of Public Health
|
August 14, 2015
Nguyen et al. Respond
Binh T Nguyen, Kerem Shuval, Amy L Yaroch
Journal of Community Health
|
February 3, 2016
Features in Grocery Stores that Motivate Shoppers to Buy Healthier Foods, ConsumerStyles 2014
Latetia V Moore, Courtney A Pinard, Amy L Yaroch
Journal of Healthy Eating and Active Living
|
October 4, 2023
Leveraging Community Engaged Policy, Systems, and Environmental (PSE) Approaches to Foster Healthy Eating in the United States
Amy L Yaroch, Courtney A Parks, Mary T Story
Page
of 18
Search research articles
Search
Showing results (1-10 of 177) with videos related to
Sort By:
Page
of 18
Preventive Medicine
|
August 18, 2004
Strategies for increasing fruit and vegetable intake in grocery stores and communities: policy, pricing, and environmental change
Karen Glanz, Amy L Yaroch
Archives of Internal Medicine
|
June 27, 2012
Are the hungry more at risk for eating calorie-dense nutrient-poor foods?
Amy L Yaroch, Courtney A Pinard
Preventing Chronic Disease
|
June 17, 2009
A public-private partnership model for obesity prevention
Terry T Huang, Amy L Yaroch
The Lancet Regional Health. Southeast Asia
|
September 7, 2023
Evaluating novel methods of enhancing the impact of financial incentives on household nutrition in developing nations
Aravind Krishnan, Cameron Sabet, Amy L Yaroch
Journal of Patient-Centered Research and Reviews
|
April 20, 2026
Mixed Methods Evaluation of a Shipped Medically Tailored Meal Pilot Intervention
Shelly Palmer, Laura E Balis, Amy L Yaroch
The International Journal of Behavioral Nutrition and Physical Activity
|
February 26, 2025
BMI or not to BMI? debating the value of body mass index as a measure of health in adults
Carmen Byker Shanks, Meg Bruening, Amy L Yaroch
NPJ Science of Food
|
January 10, 2026
Beyond fresh: implications of produce prescription policy for food systems transformation
Carmen Byker Shanks, Bailey Houghtaling, Amy L Yaroch
American Journal of Public Health
|
August 14, 2015
Nguyen et al. Respond
Binh T Nguyen, Kerem Shuval, Amy L Yaroch
Journal of Community Health
|
February 3, 2016
Features in Grocery Stores that Motivate Shoppers to Buy Healthier Foods, ConsumerStyles 2014
Latetia V Moore, Courtney A Pinard, Amy L Yaroch
Journal of Healthy Eating and Active Living
|
October 4, 2023
Leveraging Community Engaged Policy, Systems, and Environmental (PSE) Approaches to Foster Healthy Eating in the United States
Amy L Yaroch, Courtney A Parks, Mary T Story
Page
of 18