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Translational Behavioral Medicine|September 11, 2019
Addressing food insecurity in the United States: the role of policy, systems changes, and environmental supportsSheila Fleischhacker, Courtney A Parks, Amy Lazarus Yaroch
Journal of Community Health|April 19, 2017
Characterizing Rural Food Access in Remote AreasChris J Bardenhagen, Courtney A Pinard, Rich Pirog, et al.
Preventing Chronic Disease|September 17, 2008
Awareness, use, and perceptions of low-carbohydrate dietsLila J Finney Rutten, Amy Lazarus Yaroch, Uriyoán Colón-Ramos, et al.
Preventive Medicine|August 18, 2004
Fruit and vegetable environment, policy, and pricing workshop: introduction to the conference proceedingsJennifer D Seymour, Mary Ann Fenley, Amy Lazarus Yaroch, et al.
Preventive Medicine|August 18, 2004
Impact of nutrition environmental interventions on point-of-purchase behavior in adults: a reviewJennifer D Seymour, Amy Lazarus Yaroch, Mary Serdula, et al.
Journal of Nutrition Education and Behavior|December 7, 2024
Associations Between Adolescent Food Environments and Dietary IntakeSaira Sarwar, Jennie L Hill, Amy Lazarus Yaroch, et al.
Journal of Health Communication|September 11, 2014
The association between fruit and vegetable intake, knowledge of the recommendations, and health information seeking within adults in the U.S. mainland and in Puerto RicoUriyoán Colón-Ramos, Lila J Finney Rutten, Richard P Moser, et al.
Journal of the Academy of Nutrition and Dietetics|July 23, 2013
A comparison of fruit and vegetable intake estimates from three survey question sets to estimates from 24-hour dietary recall interviewsDanice K Eaton, Emily O'Malley Olsen, Nancy D Brener, et al.
American Journal of Preventive Medicine|March 17, 2009
Work group IV: Future directions for measures of the food and physical activity environmentsMary Story, Billie Giles-Corti, Amy Lazarus Yaroch, et al.
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