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Amy Logan

Showing results (1-10 of 29) with videos related to

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Journal of Dairy Science|February 15, 2016
Australian milk fat--Seasonal and regional variation of melting propertiesCornelis Versteeg, Amy Logan, Warren Müller
Foods (Basel, Switzerland)|June 2, 2021
WPI Gel Microstructure and Mechanical Behaviour and Their Influence on the Rate of In Vitro DigestionStephen Homer, Roderick Williams, Allison Williams, et al.
Medical Oncology (Northwood, London, England)|July 25, 2009
Jumping translocation in acute monocytic leukemia (M5b) with alternative breakpoint sites in the long arm of donor chromosome 3Peter McGrattan, Amy Logan, Mervyn Humphreys, et al.
Food Chemistry|August 3, 2017
Seasonal variation of polar lipid content in bovine milkZhiqian Liu, Amy Logan, Benjamin G Cocks, et al.
In Vitro Cellular & Developmental Biology. Animal|May 31, 2020
Investigation on the suitability of milk-derived primary bovine mammary epithelial cells grown on permeable membrane supports as an in vitro model for lactationLeonie Walter, Richard Fry, Amy Logan, et al.
Food Research International (Ottawa, Ont.)|May 31, 2023
Application of small angle scattering (SAS) in structural characterisation of casein and casein-based products during digestionMeltem Bayrak, Jitendra Mata, Charlotte Conn, et al.
Food Research International (Ottawa, Ont.)|February 4, 2023
Gastric devolution of transglutaminase-induced acid and rennet-induced casein gels using dynamic DIDGI® and static COST action INFOGEST protocolsAmy Logan, Olivia Ménard, Meltem Bayrak, et al.
Journal of Food Science|September 13, 2013
Stabilization of fish oil-in-water emulsions with oleosin extracted from canola mealChakra Wijesundera, Thomas Boiteau, Xinqing Xu, et al.
Clinical Optometry|May 14, 2023
Real-Time Ocular Comfort Reporting in Monthly Replacement Contact Lens WearersTerri Call, Andrew D Pucker, Gerald McGwin, et al.
The Journal of Dairy Research|November 15, 2019
The effect of physiological state, milk production traits and environmental conditions on milk fat globule size in cow's milkLeonie Walter, Sue Finch, Brendan Cullen, et al.
Pageof 3

Showing results (1-10 of 29) with videos related to

Sort By:
Pageof 3
Journal of Dairy Science|February 15, 2016
Australian milk fat--Seasonal and regional variation of melting propertiesCornelis Versteeg, Amy Logan, Warren Müller
Foods (Basel, Switzerland)|June 2, 2021
WPI Gel Microstructure and Mechanical Behaviour and Their Influence on the Rate of In Vitro DigestionStephen Homer, Roderick Williams, Allison Williams, et al.
Medical Oncology (Northwood, London, England)|July 25, 2009
Jumping translocation in acute monocytic leukemia (M5b) with alternative breakpoint sites in the long arm of donor chromosome 3Peter McGrattan, Amy Logan, Mervyn Humphreys, et al.
Food Chemistry|August 3, 2017
Seasonal variation of polar lipid content in bovine milkZhiqian Liu, Amy Logan, Benjamin G Cocks, et al.
In Vitro Cellular & Developmental Biology. Animal|May 31, 2020
Investigation on the suitability of milk-derived primary bovine mammary epithelial cells grown on permeable membrane supports as an in vitro model for lactationLeonie Walter, Richard Fry, Amy Logan, et al.
Food Research International (Ottawa, Ont.)|May 31, 2023
Application of small angle scattering (SAS) in structural characterisation of casein and casein-based products during digestionMeltem Bayrak, Jitendra Mata, Charlotte Conn, et al.
Food Research International (Ottawa, Ont.)|February 4, 2023
Gastric devolution of transglutaminase-induced acid and rennet-induced casein gels using dynamic DIDGI® and static COST action INFOGEST protocolsAmy Logan, Olivia Ménard, Meltem Bayrak, et al.
Journal of Food Science|September 13, 2013
Stabilization of fish oil-in-water emulsions with oleosin extracted from canola mealChakra Wijesundera, Thomas Boiteau, Xinqing Xu, et al.
Clinical Optometry|May 14, 2023
Real-Time Ocular Comfort Reporting in Monthly Replacement Contact Lens WearersTerri Call, Andrew D Pucker, Gerald McGwin, et al.
The Journal of Dairy Research|November 15, 2019
The effect of physiological state, milk production traits and environmental conditions on milk fat globule size in cow's milkLeonie Walter, Sue Finch, Brendan Cullen, et al.
Pageof 3