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Contact Lens & Anterior Eye : the Journal of the British Contact Lens Association
|
October 4, 2022
Determining initial ocular comfort differences between 0.7% olopatadine and 0.035% ketotifen fumarate
Amy Logan, Andrew D Pucker, Quentin Franklin, et al.
Clinical & Experimental Optometry
|
July 11, 2022
Understanding ocular comfort differences between 0.7% olopatadine and 0.3% pheniramine maleate/0.025% naphazoline hydrochloride eye drops
Chris Lievens, Andrew D Pucker, Gerald McGwin, et al.
Frontiers in Public Health
|
January 30, 2023
COVID-19 risk, attitudes and behaviour study (CRAB study): A knowledge, attitudes, and practise qualitative study of COVID-19 in the Royal Navy
Stephen D Woolley, Robert Chambers, Jonathan R B Bishop, et al.
Journal of Controlled Release : Official Journal of the Controlled Release Society
|
February 10, 2024
Targeted delivery of polo-like kinase 1 siRNA nanoparticles using an EGFR-PEG bispecific antibody inhibits proliferation of high-risk neuroblastoma
Amy Logan, Christopher B Howard, Pie Huda, et al.
Food Chemistry
|
June 2, 2018
Phytosterol crystallisation within bulk and dispersed triacylglycerol matrices as influenced by oil droplet size and low molecular weight surfactant addition
Lisa M Zychowski, Amy Logan, Mary Ann Augustin, et al.
International Journal of Nanomedicine
|
April 25, 2024
EGFR Targeting of Liposomal Doxorubicin Improves Recognition and Suppression of Non-Small Cell Lung Cancer
Ernest Moles, David W Chang, Friederike M Mansfeld, et al.
Journal of Agricultural and Food Chemistry
|
August 2, 2016
Effect of Phytosterols on the Crystallization Behavior of Oil-in-Water Milk Fat Emulsions
Lisa M Zychowski, Amy Logan, Mary Ann Augustin, et al.
Food Chemistry
|
November 23, 2024
Assessing the impact of bacterial blends, crosslinking enzyme and storage times on volatile and non-volatile compound production in fermented pea protein emulsion gels
Carmen Masiá, Raquel Fernández-Varela, Amy Logan, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
July 20, 2018
Crystallization of Femtoliter Surface Droplet Arrays Revealed by Synchrotron Small-Angle X-ray Scattering
Brendan Dyett, Lisa Zychowski, Lei Bao, et al.
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Showing results (21-30 of 29) with videos related to
Sort By:
Page
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This site can display upto 29 results.
Contact Lens & Anterior Eye : the Journal of the British Contact Lens Association
|
October 4, 2022
Determining initial ocular comfort differences between 0.7% olopatadine and 0.035% ketotifen fumarate
Amy Logan, Andrew D Pucker, Quentin Franklin, et al.
Clinical & Experimental Optometry
|
July 11, 2022
Understanding ocular comfort differences between 0.7% olopatadine and 0.3% pheniramine maleate/0.025% naphazoline hydrochloride eye drops
Chris Lievens, Andrew D Pucker, Gerald McGwin, et al.
Frontiers in Public Health
|
January 30, 2023
COVID-19 risk, attitudes and behaviour study (CRAB study): A knowledge, attitudes, and practise qualitative study of COVID-19 in the Royal Navy
Stephen D Woolley, Robert Chambers, Jonathan R B Bishop, et al.
Journal of Controlled Release : Official Journal of the Controlled Release Society
|
February 10, 2024
Targeted delivery of polo-like kinase 1 siRNA nanoparticles using an EGFR-PEG bispecific antibody inhibits proliferation of high-risk neuroblastoma
Amy Logan, Christopher B Howard, Pie Huda, et al.
Food Chemistry
|
June 2, 2018
Phytosterol crystallisation within bulk and dispersed triacylglycerol matrices as influenced by oil droplet size and low molecular weight surfactant addition
Lisa M Zychowski, Amy Logan, Mary Ann Augustin, et al.
International Journal of Nanomedicine
|
April 25, 2024
EGFR Targeting of Liposomal Doxorubicin Improves Recognition and Suppression of Non-Small Cell Lung Cancer
Ernest Moles, David W Chang, Friederike M Mansfeld, et al.
Journal of Agricultural and Food Chemistry
|
August 2, 2016
Effect of Phytosterols on the Crystallization Behavior of Oil-in-Water Milk Fat Emulsions
Lisa M Zychowski, Amy Logan, Mary Ann Augustin, et al.
Food Chemistry
|
November 23, 2024
Assessing the impact of bacterial blends, crosslinking enzyme and storage times on volatile and non-volatile compound production in fermented pea protein emulsion gels
Carmen Masiá, Raquel Fernández-Varela, Amy Logan, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
July 20, 2018
Crystallization of Femtoliter Surface Droplet Arrays Revealed by Synchrotron Small-Angle X-ray Scattering
Brendan Dyett, Lisa Zychowski, Lei Bao, et al.
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