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Amy Logan

Showing results (21-30 of 29) with videos related to

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Contact Lens & Anterior Eye : the Journal of the British Contact Lens Association|October 4, 2022
Determining initial ocular comfort differences between 0.7% olopatadine and 0.035% ketotifen fumarateAmy Logan, Andrew D Pucker, Quentin Franklin, et al.
Clinical & Experimental Optometry|July 11, 2022
Understanding ocular comfort differences between 0.7% olopatadine and 0.3% pheniramine maleate/0.025% naphazoline hydrochloride eye dropsChris Lievens, Andrew D Pucker, Gerald McGwin, et al.
Frontiers in Public Health|January 30, 2023
COVID-19 risk, attitudes and behaviour study (CRAB study): A knowledge, attitudes, and practise qualitative study of COVID-19 in the Royal NavyStephen D Woolley, Robert Chambers, Jonathan R B Bishop, et al.
Journal of Controlled Release : Official Journal of the Controlled Release Society|February 10, 2024
Targeted delivery of polo-like kinase 1 siRNA nanoparticles using an EGFR-PEG bispecific antibody inhibits proliferation of high-risk neuroblastomaAmy Logan, Christopher B Howard, Pie Huda, et al.
Food Chemistry|June 2, 2018
Phytosterol crystallisation within bulk and dispersed triacylglycerol matrices as influenced by oil droplet size and low molecular weight surfactant additionLisa M Zychowski, Amy Logan, Mary Ann Augustin, et al.
International Journal of Nanomedicine|April 25, 2024
EGFR Targeting of Liposomal Doxorubicin Improves Recognition and Suppression of Non-Small Cell Lung CancerErnest Moles, David W Chang, Friederike M Mansfeld, et al.
Journal of Agricultural and Food Chemistry|August 2, 2016
Effect of Phytosterols on the Crystallization Behavior of Oil-in-Water Milk Fat EmulsionsLisa M Zychowski, Amy Logan, Mary Ann Augustin, et al.
Food Chemistry|November 23, 2024
Assessing the impact of bacterial blends, crosslinking enzyme and storage times on volatile and non-volatile compound production in fermented pea protein emulsion gelsCarmen Masiá, Raquel Fernández-Varela, Amy Logan, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|July 20, 2018
Crystallization of Femtoliter Surface Droplet Arrays Revealed by Synchrotron Small-Angle X-ray ScatteringBrendan Dyett, Lisa Zychowski, Lei Bao, et al.
Pageof 3

Showing results (21-30 of 29) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 29 results.
Contact Lens & Anterior Eye : the Journal of the British Contact Lens Association|October 4, 2022
Determining initial ocular comfort differences between 0.7% olopatadine and 0.035% ketotifen fumarateAmy Logan, Andrew D Pucker, Quentin Franklin, et al.
Clinical & Experimental Optometry|July 11, 2022
Understanding ocular comfort differences between 0.7% olopatadine and 0.3% pheniramine maleate/0.025% naphazoline hydrochloride eye dropsChris Lievens, Andrew D Pucker, Gerald McGwin, et al.
Frontiers in Public Health|January 30, 2023
COVID-19 risk, attitudes and behaviour study (CRAB study): A knowledge, attitudes, and practise qualitative study of COVID-19 in the Royal NavyStephen D Woolley, Robert Chambers, Jonathan R B Bishop, et al.
Journal of Controlled Release : Official Journal of the Controlled Release Society|February 10, 2024
Targeted delivery of polo-like kinase 1 siRNA nanoparticles using an EGFR-PEG bispecific antibody inhibits proliferation of high-risk neuroblastomaAmy Logan, Christopher B Howard, Pie Huda, et al.
Food Chemistry|June 2, 2018
Phytosterol crystallisation within bulk and dispersed triacylglycerol matrices as influenced by oil droplet size and low molecular weight surfactant additionLisa M Zychowski, Amy Logan, Mary Ann Augustin, et al.
International Journal of Nanomedicine|April 25, 2024
EGFR Targeting of Liposomal Doxorubicin Improves Recognition and Suppression of Non-Small Cell Lung CancerErnest Moles, David W Chang, Friederike M Mansfeld, et al.
Journal of Agricultural and Food Chemistry|August 2, 2016
Effect of Phytosterols on the Crystallization Behavior of Oil-in-Water Milk Fat EmulsionsLisa M Zychowski, Amy Logan, Mary Ann Augustin, et al.
Food Chemistry|November 23, 2024
Assessing the impact of bacterial blends, crosslinking enzyme and storage times on volatile and non-volatile compound production in fermented pea protein emulsion gelsCarmen Masiá, Raquel Fernández-Varela, Amy Logan, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|July 20, 2018
Crystallization of Femtoliter Surface Droplet Arrays Revealed by Synchrotron Small-Angle X-ray ScatteringBrendan Dyett, Lisa Zychowski, Lei Bao, et al.
Pageof 3