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Biological Psychiatry
|
September 3, 2023
Mood Disorders: The Gut Bacteriome and Beyond
Amelia J McGuinness, Amy Loughman, Jane A Foster, et al.
Neuroscience and Biobehavioral Reviews
|
October 22, 2017
The impact of obesity and hypercaloric diet consumption on anxiety and emotional behavior across the lifespan
Kathryn D Baker, Amy Loughman, Sarah J Spencer, et al.
Academic Pediatrics
|
October 24, 2017
Do Fathers' Home Reading Practices at Age 2 Predict Child Language and Literacy at Age 4?
Jon Quach, Anna Sarkadi, Natasha Napiza, et al.
Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association
|
December 1, 2025
Adherence to a Mediterranean Diet Predicts Gastrointestinal and Anxiety Symptom Response in Irritable Bowel Syndrome
Heidi M Staudacher, Daniel So, Meghan Hockey, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity
|
August 17, 2019
Nutrition-related interventions targeting childhood overweight and obesity: A narrative review
Jessica A Kerr, Amy Loughman, Andrew Knox, et al.
International Journal of Food Sciences and Nutrition
|
June 4, 2019
Unravelled facets of milk derived opioid peptides: a focus on gut physiology, fractures and obesity
Hajara Aslam, Anu Ruusunen, Michael Berk, et al.
Depression and Anxiety
|
July 29, 2025
Associations Between Oral Microbiota Pathogens and Elevated Depressive and Anxiety Symptoms in Men
Fannie Kerff, Julie A Pasco, Lana J Williams, et al.
The European Journal of Neuroscience
|
September 18, 2021
Inhibition, excitation and bilateral transfer following a unilateral complex finger-tapping task in young and older adults
Nathan D Nuzum, Wei-Peng Teo, Helen Macpherson, et al.
Neuroscience and Biobehavioral Reviews
|
February 8, 2020
Gut microbiota differences between healthy older adults and individuals with Parkinson's disease: A systematic review
Nathan D Nuzum, Amy Loughman, Ewa A Szymlek-Gay, et al.
Progress in Neuro-Psychopharmacology & Biological Psychiatry
|
December 11, 2020
Possible use of fermented foods in rehabilitation of anorexia nervosa: the gut microbiota as a modulator
Tetyana Rocks, Madeline West, Meghan Hockey, et al.
Page
of 7
Search research articles
Search
Showing results (11-20 of 61) with videos related to
Sort By:
Page
of 7
Biological Psychiatry
|
September 3, 2023
Mood Disorders: The Gut Bacteriome and Beyond
Amelia J McGuinness, Amy Loughman, Jane A Foster, et al.
Neuroscience and Biobehavioral Reviews
|
October 22, 2017
The impact of obesity and hypercaloric diet consumption on anxiety and emotional behavior across the lifespan
Kathryn D Baker, Amy Loughman, Sarah J Spencer, et al.
Academic Pediatrics
|
October 24, 2017
Do Fathers' Home Reading Practices at Age 2 Predict Child Language and Literacy at Age 4?
Jon Quach, Anna Sarkadi, Natasha Napiza, et al.
Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association
|
December 1, 2025
Adherence to a Mediterranean Diet Predicts Gastrointestinal and Anxiety Symptom Response in Irritable Bowel Syndrome
Heidi M Staudacher, Daniel So, Meghan Hockey, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity
|
August 17, 2019
Nutrition-related interventions targeting childhood overweight and obesity: A narrative review
Jessica A Kerr, Amy Loughman, Andrew Knox, et al.
International Journal of Food Sciences and Nutrition
|
June 4, 2019
Unravelled facets of milk derived opioid peptides: a focus on gut physiology, fractures and obesity
Hajara Aslam, Anu Ruusunen, Michael Berk, et al.
Depression and Anxiety
|
July 29, 2025
Associations Between Oral Microbiota Pathogens and Elevated Depressive and Anxiety Symptoms in Men
Fannie Kerff, Julie A Pasco, Lana J Williams, et al.
The European Journal of Neuroscience
|
September 18, 2021
Inhibition, excitation and bilateral transfer following a unilateral complex finger-tapping task in young and older adults
Nathan D Nuzum, Wei-Peng Teo, Helen Macpherson, et al.
Neuroscience and Biobehavioral Reviews
|
February 8, 2020
Gut microbiota differences between healthy older adults and individuals with Parkinson's disease: A systematic review
Nathan D Nuzum, Amy Loughman, Ewa A Szymlek-Gay, et al.
Progress in Neuro-Psychopharmacology & Biological Psychiatry
|
December 11, 2020
Possible use of fermented foods in rehabilitation of anorexia nervosa: the gut microbiota as a modulator
Tetyana Rocks, Madeline West, Meghan Hockey, et al.
Page
of 7