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Amy Lowry-Warnock

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Childhood Obesity (Print)|December 6, 2022
Supporting Healthy Weight in Statewide Quality Rating and Improvement Systems: A Review of 2020 Standards and Comparison to 2015 StandardsKelly Hall, Nora Geary, Amy Lowry Warnock, et al.
Nutrients|April 14, 2026
Prevalence of Nutrition Standards Use by Municipalities in Government-Owned or Operated Properties, United States, 2021Reena Oza-Frank, Amy Lowry Warnock, Diane M Harris
American Journal of Health Promotion : AJHP|September 30, 2022
Advancing Healthy Food Service in the United States: State Food Service Guidelines Policy Adoption and Implementation Supports, 2015-2019Amy Lowry-Warnock, Nicole Strombom, Kristy Mugavero, et al.
BMC Public Health|February 23, 2023
The value of the Nutrition and Obesity Policy Research and Evaluation Network in advancing the evidence base for effective nutrition and obesity policy: assessment using the Consolidated Framework for Collaborative ResearchTaylor Vasquez, Ronli Levi, Melissa Akers, et al.
Preventing Chronic Disease|May 23, 2018
Best Practices for Financial Sustainability of Healthy Food Service Guidelines in Hospital CafeteriasStephanie Jilcott Pitts, Brittany Schwartz, John Graham, et al.
Nutrients|March 6, 2021
Associations between Food Policy Councils and Policies That Support Healthy Food Access: A National Survey of Community Policy SupportsSamantha J Lange, Larissa Calancie, Stephen J Onufrak, et al.
International Journal of Environmental Research and Public Health|August 28, 2025
Healthy Food Service Guidelines for Worksites and Institutions: A Scoping ReviewJane Dai, Reena Oza-Frank, Amy Lowry-Warnock, et al.
American Journal of Health Promotion : AJHP|February 19, 2026
Assessment of the Presence, Content, and Gaps in Municipal Food Service Guidelines: An Analysis of Policies in the 20 Most Populous U.S. Cities, 2017-2023Reena Oza-Frank, Caitlin McCarthy, Diane M Harris, et al.
Preventing Chronic Disease|January 9, 2025
Food Policy Councils and Healthy Food Access Policies: A 2021 National Survey of Community Policy SupportsReena Oza-Frank, Amy Lowry Warnock, Larissa Calancie, et al.
American Journal of Health Promotion : AJHP|September 16, 2016
Food Service Guideline Policies on State Government-Controlled PropertiesHatidza Zaganjor, Katherine Bishop Kendrick, Amy Lowry Warnock, et al.
Pageof 2

Showing results (1-10 of 14) with videos related to

Sort By:
Pageof 2
Childhood Obesity (Print)|December 6, 2022
Supporting Healthy Weight in Statewide Quality Rating and Improvement Systems: A Review of 2020 Standards and Comparison to 2015 StandardsKelly Hall, Nora Geary, Amy Lowry Warnock, et al.
Nutrients|April 14, 2026
Prevalence of Nutrition Standards Use by Municipalities in Government-Owned or Operated Properties, United States, 2021Reena Oza-Frank, Amy Lowry Warnock, Diane M Harris
American Journal of Health Promotion : AJHP|September 30, 2022
Advancing Healthy Food Service in the United States: State Food Service Guidelines Policy Adoption and Implementation Supports, 2015-2019Amy Lowry-Warnock, Nicole Strombom, Kristy Mugavero, et al.
BMC Public Health|February 23, 2023
The value of the Nutrition and Obesity Policy Research and Evaluation Network in advancing the evidence base for effective nutrition and obesity policy: assessment using the Consolidated Framework for Collaborative ResearchTaylor Vasquez, Ronli Levi, Melissa Akers, et al.
Preventing Chronic Disease|May 23, 2018
Best Practices for Financial Sustainability of Healthy Food Service Guidelines in Hospital CafeteriasStephanie Jilcott Pitts, Brittany Schwartz, John Graham, et al.
Nutrients|March 6, 2021
Associations between Food Policy Councils and Policies That Support Healthy Food Access: A National Survey of Community Policy SupportsSamantha J Lange, Larissa Calancie, Stephen J Onufrak, et al.
International Journal of Environmental Research and Public Health|August 28, 2025
Healthy Food Service Guidelines for Worksites and Institutions: A Scoping ReviewJane Dai, Reena Oza-Frank, Amy Lowry-Warnock, et al.
American Journal of Health Promotion : AJHP|February 19, 2026
Assessment of the Presence, Content, and Gaps in Municipal Food Service Guidelines: An Analysis of Policies in the 20 Most Populous U.S. Cities, 2017-2023Reena Oza-Frank, Caitlin McCarthy, Diane M Harris, et al.
Preventing Chronic Disease|January 9, 2025
Food Policy Councils and Healthy Food Access Policies: A 2021 National Survey of Community Policy SupportsReena Oza-Frank, Amy Lowry Warnock, Larissa Calancie, et al.
American Journal of Health Promotion : AJHP|September 16, 2016
Food Service Guideline Policies on State Government-Controlled PropertiesHatidza Zaganjor, Katherine Bishop Kendrick, Amy Lowry Warnock, et al.
Pageof 2